Cooperative Extension: Food & Health

Welcome to the Table! As we move further into the spring season, food systems across the country continue to operate at an increasingly dynamic pace. Processing volumes expand, new products enter the market, and facilities adapt to changing environmental conditions and regulatory expectations. In this evolving landscape, food safety is no longer defined solely by […]

Welcome to the Table! As we move into spring, food systems across the country enter one of their most active and demanding seasons. Processing schedules increase, new products launch, and facilities prepare for warmer temperatures and expanded distribution. At UMaine Extension, our mission remains the same: to make the science behind safe, high-quality food accessible, […]

Welcome to the Inaugural January 2026 issue of Table Talk! This month’s newsletter brings together updates on the Food Processing Sanitation Micro-credential pathway, upcoming HACCP trainings, key regulatory changes—including Maine’s evolving PFAS requirements—and timely seasonal food safety considerations. As Maine’s food and seafood sectors continue to grow, my goal is to provide practical, relevant information […]