Casserole Skillet Sauté Soup Stuffed Squash Grain Bowl Roasted Root Vegetables Oatmeal Packets Bean Dip Salad Dressing Tips for Using Herbs and Spices Compiled by Kate Yerxa, M.S., R.D., University of Maine Cooperative Extension Expanded Food and Nutrition Education Program Coordinator. Download a printable version: Make Your Own: A Recipe Guide (PDF) University of Maine