FY-2022-EFNEP-Youth-Outcomes

FY2022 EFNEP Infographic: Youth Outcomes by Grade Levels – Grades K-2: 54% of youth improved handwashing behaviors; 82% of youth improved their knowledge about MyPlate food groups – Grades 3-5: 83% of youth improved their knowledge about nutritious food groups; 58% of youth improved behaviors related to daily physical activity – Grade Levels 6-8: 87% of youth improved their knowledge about nutritious food groups; 63% of youth improved behaviors related to daily physical activity; 57% of youth improved food safety behaviors; 38% of youth improved their ability to prepare healthy, affordable food

FY2022 EFNEP Infographic: Youth Outcomes by Grade Levels – Grades K-2: 54% of youth improved handwashing behaviors; 82% of youth improved their knowledge about MyPlate food groups – Grades 3-5: 83% of youth improved their knowledge about nutritious food groups; 58% of youth improved behaviors related to daily physical activity – Grade Levels 6-8: 87% of youth improved their knowledge about nutritious food groups; 63% of youth improved behaviors related to daily physical activity; 57% of youth improved food safety behaviors; 38% of youth improved their ability to prepare healthy, affordable food
– Graphics, UMaine Extension