Presenter: Noah Hersey
Effective training is a cornerstone of a strong food safety culture. This session will compare the advantages and limitations of electronic (e-learning) and in-person training modalities. We will explore how to design engaging and instructionally sound content for each format, including interactive e-learning modules, virtual instructor-led training (VILT), and hands-on classroom sessions. The webinar will also cover strategies for blended learning approaches, methods to assess training effectiveness (e.g., quizzes, observational audits), and how to maintain training records to demonstrate workforce competency to auditors and inspectors.
Available Soon: Online Registration
About Noah Hersey
Noah Hersey began his career on the front lines of food production, where he witnessed firsthand the operational challenges of safety compliance and contamination control. Through hands-on roles in quality assurance and environmental monitoring, he developed a deep understanding of the risks and regulations shaping the industry. This practical experience led him to specialize in developing clear, actionable training and safety protocols. Today, as a lead expert with Alpha Chemical, Noah focuses on helping food producers, processors, and facilities navigate complex requirements from air quality management and digital record-keeping to chemical safety and adulteration prevention. He is dedicated to turning regulatory standards into practical, everyday solutions that protect both products and people.
For more information or a reasonable accommodation for this webinar series, please contact Theresa Tilton, Administrative Support Supervisor, at 207.942.7396 or theresa.tilton@maine.edu.
