Boiling Water Bath Canning

University of Maine Cooperative Extension staff demonstrate boiling water bath canning to preserve acidic foods like fruit, pickles, and some tomato products, like salsa. Index: All Things Green Beans Canning and Freezing Tomatoes Canning Relish Canning Salsa Safely Canning Tomatoes and Salsa Common Home Food Preservation Ingredients and Equipment Introduction to Boiling Water Bath Canning