Cooking - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

University of Maine Cooperative Extension staff demonstrate using Maine foods and home canned and frozen foods in your home cooking. Index: Drinks from the Garden Gifts from the Kitchen (2022) Gifts from the Kitchen (2021) Instant Pot Cooking Reducing Food Waste in Your Home Kitchen Savory Harvest Pies Storing Maine Grains and Repackaging Bulk Items