University of Maine Cooperative Extension staff demonstrate how to safely ferment vegetables to make foods like sauerkraut and kimchi. Index: Fermented Cucumber Pickles Fermented Pickles Fermenting Vegetables (2022) Fermenting Vegetables (2021) Video: Fermented Cucumber Pickles (YouTube) https://youtu.be/PJkJxLOISDk?si=PGbPpUMjZE1xhtoW Video: Fermented Pickles (YouTube) https://youtu.be/bKCQpwRPJTg?si=jeJqaiGBAupuYu6A Video: Fermenting Vegetables, 2022 (YouTube) https://youtu.be/gyn17S2eA9g?si=SxFEgodjHTAiIOAq Video: Fermenting Vegetables, 2021 (YouTube) https://youtu.be/Zq5zJK8ndZg?si=2rulbdTKUYmYqFKt