University of Maine Cooperative Extension staff demonstrate pressure canning to preserve low-acid foods like vegetables, meat, beans, and soups. Index: All Things Green Beans Preserving Meat Preserving Winter Squash and Pumpkins Pressure Canning Pressure Canning Meats Pressure Canning Soups/Stocks Video: All Things Green Beans (YouTube) https://youtu.be/RL099fQoTKg?si=1Tge1UB3waJO4bHq Video: Preserving Meat (YouTube) https://youtu.be/1X6Pn4WBar0?si=iVlt3AjiW5SCHbOT Video: Preserving Winter Squash