1-Day Sanitation Course, March 18, 2019

scrubbing stainless steel counterMarch 18, 2019
7:30 AM – 5:00 PM
$100.00 per person (includes notebook and lunch) The Sanitation course is a prerequisite to the HACCP course. Information covered in the sanitation course will be used and referenced in the HACCP course.
Location: 307 Maine Avenue, Bangor, ME

Registration is closed.

Dr. Jason Bolton, Cooperative Extension Food Safety Specialist
Dr. Beth Calder, Cooperative Extension Food Science Specialist
Dr. Rob Machado, Cooperative Extension Food Science Specialist
Michael Travers and Troy Holston, Ecolab
Chris DelRossi, Food and Drug and the Bug
Ronda Stone, Maine Dept. of Agri., Conservation and Forestry

In this 1-day program you will learn the essentials of food processing sanitation. Topics covered include Good Manufacturing Practices (GMPs), Sanitation Standard Operating Procedures, choosing the correct Sanitizers and Cleaners, Pest Management Programs, Record Keeping, and Implementing SSOPs in your facility/Kitchen.

Who should attend: QC, QC directions, kitchen managers/operators, plant managers, line workers

For more information, contact Theresa Tilton at 207.942.7396, 800.287.1485 (in Maine) or theresa.tilton@maine.edu.

If you are a person with a disability and will need an accommodation to participate in this program, please call Theresa Tilton at 207.942.7396 to discuss your needs. Receiving requests for accommodations at least 14 days before the program provides a reasonable amount of time to meet the request, however all requests will be accepted.