Serves: 4 | Serving Size: 2 fish strips and 1 cup potatoes Ingredients 4 cups potatoes (about 4 medium) 1 tablespoon oil (canola or vegetable) 1/8 teaspoon salt 1/8 teaspoon ground black pepper 4 fish filets (about 3 ounces each of any fish), thawed 3 cups cornflakes 1 egg 2 tablespoons water 1/3 cup flour