Black Bean and Squash Chili - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

https://youtu.be/W1PbkoxPbhw Recipe Ingredients and Instructions to Download and Print: Black Bean and Squash Chili (PDF) Makes 10 servings | Serving size: 1 cup Ingredients 2 cans (14 ½ oz) diced tomatoes or 4 cups chopped fresh tomatoes 2 cans (15 ½ oz) black beans, drained and rinsed 4 cups cubed winter squash fresh, or 20 oz