Butternut Squash Bisque - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

https://youtu.be/0UxrI7Ldd7g Recipe Ingredients and Instructions to Download and Print: Butternut Squash Bisque (PDF) Makes 6 servings | Serving size: 1 cup Ingredients 1 large butternut squash or 1 (20 oz.) bag frozen butternut squash ½ cup scallions, chopped 3 cups low-sodium vegetable or chicken broth 2 carrots, peeled and sliced 1 apple, chopped 1 potato, peeled