https://youtu.be/Xw5CO0qcdRs Recipe Ingredients and Instructions to Download and Print: Carrots with Rosemary (PDF) Serves: 6 | Serving Size: 1/2 cup Ingredients 1 1/2 lbs. carrots, peeled and sliced at an angle 1 tablespoon olive or canola oil 1/2 cup diced green pepper 1/2 teaspoon dried rosemary 1/2 teaspoon salt 1/8 teaspoon ground pepper Directions In