Chickpea Pot Pie - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

https://youtu.be/aq_aZ9K4Lm8 Recipe Ingredients and Instructions to Download and Print: Chickpea Pot Pie (PDF) Serves: 8 | Serving size, 1/8 of the pot pie Ingredients 2 premade pie crusts (or your favorite pie crust recipe) 2 cups frozen mixed vegetables, cooked 1 (14.5 ounces) can diced potatoes 1 (15.5 ounces) can chickpeas (garbanzo beans) 2 tablespoons butter