Crustless Kale Pie 2 tablespoons butter 3 eggs 1 cup flour 1 cup fat-free (skim) milk 1 clove garlic, minced 1 teaspoon baking powder 1-1/2 cups low-fat cheese, shredded 4 cups chopped, fresh kale (or other greens, such as bok choy, spinach, or Swiss chard) Directions: Preheat oven to 350°F. Melt butter in 9” pie