Makes 10 servings Ingredients 2 summer squash and/or zucchini, sliced 2 cucumbers, sliced 1 large green pepper, sliced 3 carrots, peeled and thinly sliced 1 small onion, thinly sliced (or two sliced scallions) 1 pint cherry tomatoes ½ cup sugar 1 teaspoon salt ¼ teaspoon pepper ½ teaspoon dry mustard ½ cup vinegar (not balsamic)