Grapes with Ginger Topping - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

https://youtu.be/mjrT6LiWkpU Recipe Ingredients and Instructions to Download and Print: Grapes with Ginger Topping (PDF) Makes 4 servings | Serving size: 1 ½ cup Ingredients 6 cups seedless grapes, washed 1 Tablespoon grated fresh ginger or ½ teaspoon ground ginger ½ cup yogurt, low-fat 2 Tablespoons brown sugar Ground cinnamon Fresh mint leaves (optional) Directions In