three small bowls of salad dressing in front of a plate of salad

Honey-Orange Balsamic Dressing

Expanded Food and Nutrition Education Program (EFNEP)
This Honey-Orange Balsamic Dressing is a sweet and tangy option, combining orange juice, balsamic vinegar, Dijon mustard, and honey.
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Course Dips & Dressings, Make Your Own: A Recipe Guide
Servings 3 2 tablespoons

Ingredients
  

  • ¼ cup orange juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey

If applicable, see notes for estimated amounts (cups, tablespoons, etc.).

Instructions
 

  • Clean the kitchen area and wash hands with soap and water.
  • In a bowl or container, mix all ingredients together until combined.

Storage

  • Refrigerate any leftovers as soon as possible or within 2 hours for safety.
  • Use leftovers within 4 days.

Video

Notes