Italian Seasoning

Expanded Food and Nutrition Education Program (EFNEP)
Try this classic, aromatic Italian Seasoning blend. Featuring a perfect harmony of sweet basil, earthy oregano, woody rosemary, and a hint of garlic, this versatile herb mix elevates pasta sauces, roasted vegetables, marinades, and grilled meats.
Print Recipe
Course Homemade Convenience Mixes
Servings 1 1-½ tablespoons

Ingredients
  

  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • ⅙ teaspoon garlic powder

Instructions
 

  • Clean the kitchen area and wash hands with soap and water.
  • In a small bowl, add all of the ingredients.
  • Mix to combine.

Storage

  • Recommended to store in a cool place for up to 1 year. For freshness, consume within 6 months.

Notes

Italian seasoning label: Click on this image for complete nutrition information