Lemon Vinaigrette

Expanded Food and Nutrition Education Program (EFNEP)
This Lemon Vinaigrette is a simple, tangy dressing made with lemon juice, olive oil, oregano, salt, and pepper.
Print Recipe
Course Dips & Dressings, Make Your Own: A Recipe Guide
Servings 5 2 tablespoons

Ingredients
  

  • 3 tablespoons lemon juice
  • ½ cup olive oil
  • ½ tablespoon dried oregano
  • salt and pepper to taste (optional)

If applicable, see notes for estimated amounts (cups, tablespoons, etc.).

Instructions
 

  • Clean the kitchen area and wash hands with soap and water.
  • If using fresh herbs, gently rinse under cold running water and pat dry with a clean paper towel.
  • In a bowl or container, mix lemon juice and oregano together.
  • Add oil and mix together until combined.
  • Add salt and pepper to taste (optional).

Storage

  • Refrigerate any leftovers as soon as possible or within 2 hours for safety.
  • Use leftovers within 4 days.

Video

Notes

The Nutrition Facts Label does not include optional ingredients.