Recipe Ingredients and Instructions to Download and Print: Mixed Bean Soup (PDF) Serves: 10 | Serving Size: 2-1/2 cups Ingredients 1 pound of assorted dried beans (any combination you have on hand) 2 ½ quarts (10 cups) water or low-sodium vegetable or chicken broth 1 medium-sized onion 3 medium-sized garlic cloves, finely minced, or ¾ teaspoon