Beet Salad with Mustard Dressing

Serves: 4


4 medium beets, unpeeled

Salad Dressing

2 tablespoons lemon juice
2 tablespoons mustard
1 tablespoon vinegar
1 tablespoon oil
1 teaspoon sugar
2 teaspoons dill
Black pepper to taste


  1. Cook the beets in enough water to cover until they are just tender (about 1 hour), peel them, and slice them crosswise.
  2. Combine all the dressing ingredients in a medium bowl.
  3. Add the beets to the bowl and stir them gently to coat them with the dressing.
  4. Refrigerate for 1 hour before serving.

Beet Salad with Mustard Dressing Food Nutrition Facts Label