No-Bake Apple Pie Parfait
A quick, no-bake apple pie parfait is an easy and nutritious snack or breakfast. This simple recipe layers yogurt with cinnamon, apples, and a crunchy graham cracker crust, offering the classic fall flavors of apple pie without the need for an oven.
Ingredients
- 2 whole honey graham crackers
- ½ medium apple
- ½ cup non-fat vanilla yogurt (regular, Greek, or non-dairy)
- 2 tablespoons unsweetened applesauce
- ½ teaspoon cinnamon
Instructions
- Clean the kitchen area and wash hands with soap and water.
- Rinse apple under cold running water.
- Crush the graham crackers into fine crumbs and set aside. Recommend putting the crackers in a closed bag and crushing them using your hands or a rolling pin.
- Core and chop the apple into ¼-inch pieces. Skin can stay on or be peeled off based on preference.
Assemble the apple crumble
- Add the crushed graham cracker to the bottom of the cup or bowl.
- Add the diced apple.
- Add the applesauce and cinnamon.
- Top with vanilla yogurt of choice.
Storage
- For safety, refrigerate any leftovers in an airtight container as soon as possible, or within 2 hours, and use within 4 days.
- While the crumble cups are safe to eat within 4 days, it's recommended to eat them as soon as possible, because the graham crackers will lose their crunchy texture over time.
Notes
- Choose yogurt based on preference. If you want to decrease added sugar, choose a plain yogurt instead of vanilla. The final product may vary in texture, consistency, and flavor depending on the yogurt choice.
- For more information about food and beverage storage, go to the FoodKeeper Website or App (FoodSafety.gov).
