Roasted Vegetables - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Seasonal Roasted Vegetables Roasted vegetables made easy! This simple, nutritious recipe shows you how to roast delicious, tender seasonal veggies in your oven. A perfect side dish for any meal. We have a combo for any season – spring, summer, fall, and winter! Choose 1 Seasonal Vegetable Recipe Spring Seasonal Vegetables 8 cups ¾-inch chopped