https://www.youtube.com/watch?v=-MZbv7-WwQE Serves: 8 | Serving size: 1 cup Ingredients Choose about 2 lbs or 8 cups of a variety of vegetables, peel and cut into 1-inch pieces: Carrots Parsnips Celery root Beets Rutabaga or turnip Winter squash (Butternut or Acorn) Brussels Sprouts Sweet potato Onion Broccoli Bell pepper 2 tablespoons oil or more if needed, canola