Taco Seasoning
Crafted with a perfect balance of chili, cumin, paprika, garlic, and onion, this Taco Seasoning elevates any dish with bold, zesty flavor. It's the perfect addition to homemade tacos, burritos, and beyond! How to use: We recommend 2 tablespoons of seasoning per 1 pound of raw meat or two 15-ounce cans of drained no-salt-added beans.
Ingredients
- 1 ½ teaspoons chili powder
- 1 ¼ teaspoons onion powder
- ¾ teaspoon ground cumin
- ¾ teaspoon garlic powder
- ¾ teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon black pepper
Instructions
- Clean the kitchen area and wash hands with soap and water.
- In a small bowl, add all of the ingredients.
- Mix to combine.
Storage
- Recommended to store in a cool place for up to 1 year. For freshness, consume within 6 months.
Notes
- If you need to lower the sodium, reduce the amount of salt in the seasoning.
- For more information about food and beverage storage, go to the FoodKeeper Website or App (FoodSafety.gov).
