Makes 4 servings | Serving size: 1-1/2 cups Ingredients 4 cups chopped fresh tomatoes (approximately 5 medium tomatoes)* 1 tablespoon oil, vegetable or olive 1 medium onion, chopped 1 tablespoon minced garlic 2 cups low-sodium chicken or vegetable broth 1 tablespoon unsalted butter 2 tablespoons all-purpose flour 1-2 teaspoons white sugar ½ cup 2% or