Makes 6 servings | Serving size: 1 ½ cups Ingredients 1 onion, chopped (½– ¾ cup) 1 clove garlic, chopped or minced 2 teaspoons olive or canola oil ½ butternut squash, peeled, seeded and cut into ½-inch cubes 2 cups water 2 cups tomatoes, canned, diced 1 Tablespoon brown sugar 1 teaspoon mustard 1 teaspoon