{"id":11069,"date":"2021-10-06T13:25:59","date_gmt":"2021-10-06T17:25:59","guid":{"rendered":"https:\/\/extension.umaine.edu\/food-health\/?page_id=11069"},"modified":"2022-01-21T14:55:03","modified_gmt":"2022-01-21T19:55:03","slug":"team","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/food-health\/jumpstart-to-farm-food-safety\/team\/","title":{"rendered":"Meet the Jumpstart to Farm Food Safety Team"},"content":{"rendered":"

Who will be working with you:<\/h3>\n

\"Mary<\/a>Mary Saucier Choate, M.S., R.D.N., L.D.N.<\/strong>
\nFood Safety Field Specialist, UNH Cooperative Extension
\nGrafton County Extension Office
\n603.787.6944
\nmary.choate@unh.edu<\/a><\/p>\n

Mary works with farmers, food processors, and food service workers to help them to improve the food safety environment of their farm and facilities. Clients become more food safety competent, confident, and knowledgeable. At Extension, she works with clients individually and via workshops and classes to assist them with understanding how food safety practices may affect the quality, consistency, and food safety of their products.<\/p>\n

\n

\"Robson<\/a>Dr. Robson Machado
\n<\/strong>Assistant Extension Professor and Food Science Specialist, UMaine Extension
\n207.581.3144
\nrobson.machado@maine.edu<\/a><\/p>\n

Robson has statewide responsibilities in helping Maine farmers and food entrepreneurs develop safe foods, while assisting processors to address changing regulations when commercializing local food and beverage products.<\/p>\n

\n

\"JasonDr. Jason Bolton
\n<\/strong>Extension Professor and Food Safety Specialist, UMaine Extension
\nArea Coordinator of the Innovation Program, University of Maine Business School
\n207.581.1366
\njason.bolton@maine.edu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Who will be working with you: Mary Saucier Choate, M.S., R.D.N., L.D.N. Food Safety Field Specialist, UNH Cooperative Extension Grafton County Extension Office 603.787.6944 mary.choate@unh.edu Mary works with farmers, food processors, and food service workers to help them to improve the food safety environment of their farm and facilities. Clients become more food safety competent, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":11005,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-11069","page","type-page","status-publish","hentry"],"yoast_head":"\nMeet the Jumpstart to Farm Food Safety Team - Cooperative Extension: Food & Health - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/food-health\/jumpstart-to-farm-food-safety\/team\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meet the Jumpstart to Farm Food Safety Team - Cooperative Extension: Food & Health - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"Who will be working with you: Mary Saucier Choate, M.S., R.D.N., L.D.N. 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