{"id":11384,"date":"2021-10-28T11:42:34","date_gmt":"2021-10-28T15:42:34","guid":{"rendered":"https:\/\/extension.umaine.edu\/food-health\/?page_id=11384"},"modified":"2021-10-28T11:42:34","modified_gmt":"2021-10-28T15:42:34","slug":"fsma-water-lab-updates-webinar","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/food-health\/food-safety\/videos\/fsma-water-lab-updates-webinar\/","title":{"rendered":"FSMA Water Lab Updates Webinar"},"content":{"rendered":"<p>In response to the January 2022 enforcement of the Water Section of the FSMA Produce Safety Rule, an increase in demand for water testing from commercial produce farms is expected. Jason Bolton, UMaine Extension Professor and Food Safety Specialist, and Robson Machado, Extension Assistant Professor and Food Science Specialist, and Chris Howard, Extension Produce Safety Professional, and Risk Management Crop Insurance Educator, Highmoor Farm, give a brief overview of the FSMA Produce Safety Rule and discuss how it relates to water labs in New England as well as the methodologies accepted. Recorded Tuesday, October 26, 2021, 4:00 p.m.<\/p>\n<div class=\"responsive-video\"><iframe loading=\"lazy\" title=\"FSMA Water Lab Updates Webinar\" width=\"1268\" height=\"713\" src=\"https:\/\/www.youtube.com\/embed\/icu_kXsowa0?wmode=transparent&amp;rel=0&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In response to the January 2022 enforcement of the Water Section of the FSMA Produce Safety Rule, an increase in demand for water testing from commercial produce farms is expected. Jason Bolton, UMaine Extension Professor and Food Safety Specialist, and Robson Machado, Extension Assistant Professor and Food Science Specialist, and Chris Howard, Extension Produce Safety [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":625,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-11384","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FSMA Water Lab Updates Webinar - Cooperative Extension: Food &amp; Health - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/videos\/fsma-water-lab-updates-webinar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FSMA Water Lab Updates Webinar - Cooperative Extension: Food &amp; Health - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"In response to the January 2022 enforcement of the Water Section of the FSMA Produce Safety Rule, an increase in demand for water testing from commercial produce farms is expected. 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