{"id":12287,"date":"2022-04-20T11:17:18","date_gmt":"2022-04-20T15:17:18","guid":{"rendered":"https:\/\/extension.umaine.edu\/food-health\/?page_id=12287"},"modified":"2022-04-21T09:45:57","modified_gmt":"2022-04-21T13:45:57","slug":"thanks-for-your-submission","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/food-health\/thanks-for-your-submission\/","title":{"rendered":"Thanks for Your Submission!"},"content":{"rendered":"

Your application for Maine Residents and Food Business Financial Assistance has been received.<\/h3>\n

You’ll soon receive confirmation of receipt of your submission as well as a “Coupon Code” (should you be eligible) to be used upon registering for the training in your email inbox.<\/strong><\/h4>\n

Questions about registering or accommodation?<\/strong> Contact Theresa Tilton at theresa.tilton@maine.edu<\/a>\u00a0or 207.942.7396.<\/p>\n

For more information about the training:<\/strong> Contact Robson Machado at robson.machado@maine.edu<\/a>\u00a0or 207.581.3144.<\/p>\n Return to FSPCA Preventive Controls for Human Food Certification Training page <\/span><\/a>\n","protected":false},"excerpt":{"rendered":"

Your application for Maine Residents and Food Business Financial Assistance has been received. You’ll soon receive confirmation of receipt of your submission as well as a “Coupon Code” (should you be eligible) to be used upon registering for the training in your email inbox. Questions about registering or accommodation? Contact Theresa Tilton at theresa.tilton@maine.edu\u00a0or 207.942.7396. […]<\/p>\n","protected":false},"author":70,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-12287","page","type-page","status-publish","hentry"],"yoast_head":"\nThanks for Your Submission! - Cooperative Extension: Food & Health - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/food-health\/thanks-for-your-submission\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thanks for Your Submission! - Cooperative Extension: Food & Health - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"Your application for Maine Residents and Food Business Financial Assistance has been received. You’ll soon receive confirmation of receipt of your submission as well as a “Coupon Code” (should you be eligible) to be used upon registering for the training in your email inbox. Questions about registering or accommodation? Contact Theresa Tilton at theresa.tilton@maine.edu\u00a0or 207.942.7396. 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You’ll soon receive confirmation of receipt of your submission as well as a “Coupon Code” (should you be eligible) to be used upon registering for the training in your email inbox. Questions about registering or accommodation? Contact Theresa Tilton at theresa.tilton@maine.edu\u00a0or 207.942.7396. 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