{"id":13004,"date":"2022-08-26T12:07:24","date_gmt":"2022-08-26T16:07:24","guid":{"rendered":"https:\/\/extension.umaine.edu\/food-health\/?page_id=13004"},"modified":"2022-10-12T11:51:37","modified_gmt":"2022-10-12T15:51:37","slug":"easy-gluten-free-gravy","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/food-health\/recipes\/easy-gluten-free-gravy\/","title":{"rendered":"Easy Gluten-Free Gravy"},"content":{"rendered":"

Serves: 12\u00a0| Serving size: \u00bc cup<\/span><\/p>\n

Ingredients<\/h3>\n

1 quart or 4 cups low sodium poultry or vegetable stock or broth
\n1-1.5 Tablespoons cornstarch
\n*Optional: Salt and pepper to taste
\n*Optional seasoning ideas: Bell’s poultry seasoning, rosemary, thyme, oregano, parsley<\/p>\n

Directions<\/h3>\n
    \n
  1. In a large saucepan over medium heat bring the broth\/stock to a simmer.<\/li>\n
  2. In a small bowl, combine the cornstarch with just enough water to form a gel\/slurry.<\/li>\n
  3. Whisk the cornstarch slurry into the simmering broth and stir frequently until it returns to a simmer.<\/li>\n
  4. Cook at a low simmer for 5 minutes.<\/li>\n
  5. Adjust thickness with additional cornstarch slurry.<\/li>\n
  6. \u00a0Season to taste with salt and pepper. Optionally you can add fresh chopped or dry herbs.<\/li>\n<\/ol>\n
    \n

    *Nutrition facts label does not include optional ingredients.<\/p>\n

    Recipe courtesy of Rob Dumas, University of Maine Food Science Innovation Coordinator and Facility Manager for the School of Food and Agriculture; Certified Executive Chef, American Culinary Federation.<\/span><\/i><\/p>\n

    \"Easy<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Serves: 12\u00a0| Serving size: \u00bc cup Ingredients 1 quart or 4 cups low sodium poultry or vegetable stock or broth 1-1.5 Tablespoons cornstarch *Optional: Salt and pepper to taste *Optional seasoning ideas: Bell’s poultry seasoning, rosemary, thyme, oregano, parsley Directions In a large saucepan over medium heat bring the broth\/stock to a simmer. In a […]<\/p>\n","protected":false},"author":160,"featured_media":13006,"parent":689,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-13004","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nEasy Gluten-Free Gravy - Cooperative Extension: Food & Health - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/food-health\/recipes\/easy-gluten-free-gravy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Gluten-Free Gravy - Cooperative Extension: Food & Health - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"Serves: 12\u00a0| Serving size: \u00bc cup Ingredients 1 quart or 4 cups low sodium poultry or vegetable stock or broth 1-1.5 Tablespoons cornstarch *Optional: Salt and pepper to taste *Optional seasoning ideas: Bell’s poultry seasoning, rosemary, thyme, oregano, parsley Directions In a large saucepan over medium heat bring the broth\/stock to a simmer. 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