{"id":15357,"date":"2024-03-12T14:56:37","date_gmt":"2024-03-12T18:56:37","guid":{"rendered":"https:\/\/extension.umaine.edu\/food-health\/?page_id=15357"},"modified":"2024-04-22T13:17:18","modified_gmt":"2024-04-22T17:17:18","slug":"boiling-water-bath-canning","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/food-health\/food-preservation\/food-preservation-webinar-resources\/boiling-water-bath-canning\/","title":{"rendered":"Boiling Water Bath Canning"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-15435\" src=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/BWB-Canning-sq-Remsberg-150x150.jpg\" alt=\"image for link for boiling water bath canningwebinar resources\" width=\"150\" height=\"150\" srcset=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/BWB-Canning-sq-Remsberg-150x150.jpg 150w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/BWB-Canning-sq-Remsberg-300x300.jpg 300w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/BWB-Canning-sq-Remsberg-105x105.jpg 105w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/BWB-Canning-sq-Remsberg-317x317.jpg 317w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/BWB-Canning-sq-Remsberg-423x423.jpg 423w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/BWB-Canning-sq-Remsberg-32x32.jpg 32w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/BWB-Canning-sq-Remsberg.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>University of Maine Cooperative Extension staff demonstrate boiling water bath canning to preserve acidic foods like fruit, pickles, and some tomato products, like salsa.<\/p>\n<hr \/>\n<p><strong>Index:<\/strong><\/p>\n<ul>\n<li><a href=\"#all-things-green-beans\">All Things Green Beans<\/a><\/li>\n<li><a href=\"#canning-freezing-tomatoes\">Canning and Freezing Tomatoes<\/a><\/li>\n<li><a href=\"#canning-relish\">Canning Relish<\/a><\/li>\n<li><a href=\"#canning-salsa-safely\">Canning Salsa Safely<\/a><\/li>\n<li><a href=\"#canning-tomatoes-salsa\">Canning Tomatoes and Salsa<\/a><\/li>\n<li><a href=\"#common-ingredients-equipment\">Common Home Food Preservation Ingredients and Equipment<\/a><\/li>\n<li><a href=\"#intro-boiling-water-bath-canning\">Introduction to Boiling Water Bath Canning<\/a><\/li>\n<li><a href=\"#low-sugar-jams-jellies\">Low-Sugar Jams and Jellies<\/a><\/li>\n<li><a href=\"#pickling-basics\">Pickling Basics<\/a><\/li>\n<li><a href=\"#preserving-apples-2023\">Preserving Apples (2023)<\/a><\/li>\n<li><a href=\"#preserving-apples-2020\">Preserving Apples (2020)<\/a><\/li>\n<li><a href=\"#preserving-cranberries\">Preserving Cranberries<\/a><\/li>\n<li><a href=\"#preserving-strawberries\">Preserving Strawberries<\/a><\/li>\n<li><a href=\"#quick-pack-cucumber-pickles\">Quick-Pack Cucumber Pickles<\/a><\/li>\n<\/ul>\n<hr \/>\n<h3><a id=\"all-things-green-beans\"><\/a>Video: All Things Green Beans (YouTube)<\/h3>\n<div class=\"responsive-video\"><iframe loading=\"lazy\" title=\"Preserving the Maine Harvest: All Things Green Beans\" width=\"1268\" height=\"713\" src=\"https:\/\/www.youtube.com\/embed\/RL099fQoTKg?wmode=transparent&amp;rel=0&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<h3><a id=\"canning-freezing-tomatoes\"><\/a>Video: Canning and Freezing Tomatoes (YouTube)<\/h3>\n<div class=\"responsive-video\"><iframe loading=\"lazy\" title=\"UMaine Extension Preserving the Maine Harvest: Canning and Freezing Tomatoes\" width=\"1268\" height=\"713\" src=\"https:\/\/www.youtube.com\/embed\/dLIC5jf45Q8?wmode=transparent&amp;rel=0&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<hr \/>\n<h3><a id=\"canning-relish\"><\/a>Video: Canning Relish (YouTube)<\/h3>\n<div class=\"responsive-video\"><iframe loading=\"lazy\" title=\"Preserving the Maine Harvest: Canning Relish\" width=\"1268\" height=\"713\" src=\"https:\/\/www.youtube.com\/embed\/ZVOgoMxC4T8?wmode=transparent&amp;rel=0&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<hr \/>\n<h3><a id=\"canning-salsa-safely\"><\/a>Video: Canning Salsa Safely (YouTube)<\/h3>\n<div class=\"responsive-video\"><iframe loading=\"lazy\" title=\"Preserving the Maine Harvest: Canning Salsa Safely\" width=\"1268\" height=\"713\" src=\"https:\/\/www.youtube.com\/embed\/tJx7cDBMeFo?wmode=transparent&amp;rel=0&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<hr \/>\n<h3><a id=\"canning-tomatoes-salsa\"><\/a>Video: Canning Tomatoes and Salsa (YouTube)<\/h3>\n<div class=\"responsive-video\"><iframe loading=\"lazy\" title=\"Preserving the Maine Harvest: Canning Tomatoes and Salsa\" width=\"1268\" height=\"713\" src=\"https:\/\/www.youtube.com\/embed\/HrAPMVZsu50?wmode=transparent&amp;rel=0&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<hr \/>\n<h3><a id=\"common-ingredients-equipment\"><\/a>Video: Common Home Food Preservation Ingredients and Equipment (YouTube)<\/h3>\n<div class=\"responsive-video\"><iframe loading=\"lazy\" title=\"Preserving the Maine Harvest:  Common home food preservation ingredients and equipment\" width=\"1268\" height=\"713\" src=\"https:\/\/www.youtube.com\/embed\/SVQgSRLHdds?wmode=transparent&amp;rel=0&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<hr \/>\n<h3><a id=\"intro-boiling-water-bath-canning\"><\/a>Video: Introduction to Boiling Water Bath Canning (YouTube)<\/h3>\n<div class=\"responsive-video\"><iframe loading=\"lazy\" title=\"Preserving the Maine Harvest: Introduction to Boiling Water Bath Canning\" width=\"1268\" height=\"713\" src=\"https:\/\/www.youtube.com\/embed\/RSVDI9NfrwM?wmode=transparent&amp;rel=0&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<hr \/>\n<h3><a id=\"low-sugar-jams-jellies\"><\/a>Video: Low-Sugar Jams and Jellies (YouTube)<\/h3>\n<div class=\"responsive-video\"><iframe loading=\"lazy\" title=\"Preserving the Maine Harvest: Low-Sugar Jams and Jellies\" width=\"1268\" height=\"713\" src=\"https:\/\/www.youtube.com\/embed\/BYs6RWOQ2wU?wmode=transparent&amp;rel=0&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<hr \/>\n<h3><a id=\"pickling-basics\"><\/a>Video: Pickling Basics (YouTube)<\/h3>\n<div class=\"responsive-video\"><iframe loading=\"lazy\" title=\"UMaine Extension Preserving the Maine Harvest: Pickling Basics\" width=\"1268\" height=\"713\" src=\"https:\/\/www.youtube.com\/embed\/eBYIuWR5__M?wmode=transparent&amp;rel=0&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<hr \/>\n<h3><a id=\"preserving-apples-2023\"><\/a>Video: Preserving Apples, 2023 (YouTube)<\/h3>\n<div class=\"responsive-video\"><iframe loading=\"lazy\" title=\"UMaine Extension Preserving the Maine Harvest: Preserving Apples\" width=\"1268\" height=\"713\" src=\"https:\/\/www.youtube.com\/embed\/ZHbCXiRI-3g?wmode=transparent&amp;rel=0&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<hr \/>\n<h3><a id=\"preserving-apples-2020\"><\/a>Video: Preserving Apples, 2020 (YouTube)<\/h3>\n<div class=\"responsive-video\"><iframe loading=\"lazy\" title=\"Preserving the Maine Harvest: Preserving Apples\" width=\"1268\" height=\"713\" src=\"https:\/\/www.youtube.com\/embed\/ufcXgBVZpYI?wmode=transparent&amp;rel=0&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<hr \/>\n<h3><a id=\"preserving-cranberries\"><\/a>Video: Preserving Cranberries (YouTube)<\/h3>\n<div class=\"responsive-video\"><iframe loading=\"lazy\" title=\"Preserving the Maine Harvest: Preserving Cranberries\" width=\"1268\" height=\"713\" src=\"https:\/\/www.youtube.com\/embed\/HItq3S9Ttv4?wmode=transparent&amp;rel=0&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<hr \/>\n<h3><a id=\"preserving-strawberries\"><\/a>Video: Preserving Strawberries (YouTube)<\/h3>\n<div class=\"responsive-video\"><iframe loading=\"lazy\" title=\"Preserving in the Maine Harvest: Strawberries\" width=\"1268\" height=\"713\" src=\"https:\/\/www.youtube.com\/embed\/-68N8jTUtEE?wmode=transparent&amp;rel=0&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<hr \/>\n<h3><a id=\"quick-pack-cucumber-pickles\"><\/a>Video: Quick-Pack Cucumber Pickles (YouTube)<\/h3>\n<div class=\"responsive-video\"><iframe loading=\"lazy\" title=\"Preserving the Maine Harvest: Quick-Pack Cucumber Pickles\" width=\"1268\" height=\"713\" src=\"https:\/\/www.youtube.com\/embed\/PhI8H-0gsWE?wmode=transparent&amp;rel=0&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>University of Maine Cooperative Extension staff demonstrate boiling water bath canning to preserve acidic foods like fruit, pickles, and some tomato products, like salsa. Index: All Things Green Beans Canning and Freezing Tomatoes Canning Relish Canning Salsa Safely Canning Tomatoes and Salsa Common Home Food Preservation Ingredients and Equipment Introduction to Boiling Water Bath Canning [&hellip;]<\/p>\n","protected":false},"author":70,"featured_media":0,"parent":8475,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-15357","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Boiling Water Bath Canning - Cooperative Extension: Food &amp; Health - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/food-health\/food-preservation\/food-preservation-webinar-resources\/boiling-water-bath-canning\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boiling Water Bath Canning - Cooperative Extension: Food &amp; Health - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"University of Maine Cooperative Extension staff demonstrate boiling water bath canning to preserve acidic foods like fruit, pickles, and some tomato products, like salsa. 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