{"id":18324,"date":"2025-07-03T14:40:45","date_gmt":"2025-07-03T18:40:45","guid":{"rendered":"https:\/\/extension.umaine.edu\/food-health\/?page_id=18324"},"modified":"2025-07-03T14:45:21","modified_gmt":"2025-07-03T18:45:21","slug":"lemon-vinaigrette","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/food-health\/recipes\/lemon-vinaigrette\/","title":{"rendered":"Lemon Vinaigrette"},"content":{"rendered":"

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Lemon Vinaigrette<\/h2>\n
<\/div>\nExpanded Food and Nutrition Education Program (EFNEP)<\/a><\/span>\n
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This Lemon Vinaigrette is a simple, tangy dressing made with lemon juice, olive oil, oregano, salt, and pepper.<\/span><\/div>\n
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Course <\/span>Dips & Dressings, Make Your Own: A Recipe Guide<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>5<\/span> 2 tablespoons<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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