{"id":4839,"date":"2017-03-14T08:57:36","date_gmt":"2017-03-14T12:57:36","guid":{"rendered":"https:\/\/extension.umaine.edu\/food-health\/?page_id=4839"},"modified":"2025-09-09T15:56:12","modified_gmt":"2025-09-09T19:56:12","slug":"training","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/food-health\/food-safety\/training\/","title":{"rendered":"Food Safety Training Opportunities"},"content":{"rendered":"<h3>FDA training<\/h3>\n<ul>\n<li><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/fspca-preventive-controls-for-human-food-certification-training\/\">FSPCA Preventive Controls for Human Food Certification Training<\/a><\/li>\n<li><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/northeast-produce-safety-training\/\">FSMA &#8212; Produce Safety Alliance Grower Training<\/a><\/li>\n<li><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/fsma-water-lab-updates-webinar\/\">FSMA Water Lab Updates Webinar<\/a><\/li>\n<li><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/seafood-haccp\/\">Seafood HACCP<\/a><\/li>\n<li><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/better-process-control-school\/\">BPCS &#8212; Better Process Control School for Acidified Foods<\/a><\/li>\n<\/ul>\n<h3>USDA training<\/h3>\n<ul>\n<li><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/meat-poultry-haccp\/\">Meat and Poultry HACCP<\/a><\/li>\n<\/ul>\n<h3>General industry training<\/h3>\n<ul>\n<li><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/sanitation-training\/\">Sanitation Training<\/a>\n<ul>\n<li><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/sanitation-training\/#asynchronous-introductory-online\">Asynchronous introductory Online Food Processing Sanitation<\/a><\/li>\n<li><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/sanitation-training\/#hands-on-in-person\">Hands-on In-person Food Processing Sanitation<\/a> (online course is a prerequisite)<\/li>\n<\/ul>\n<\/li>\n<li><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/farm-food-safety-planning-made-simple\/\">Farm Food Safety Planning Made Simple<\/a><\/li>\n<li><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/meat-cutting-school\/\">Maine Meat Cutting School<\/a><\/li>\n<li><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/pork-and-beef-quality-assurance-certification\/\">Pork and Beef Quality Assurance Certification<\/a><\/li>\n<li><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/recipe-to-market-program\/\">Recipe to Market<\/a><\/li>\n<li><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/servsafe-certification\/\">ServSafe\u00ae Food Protection Manager Certification<\/a><\/li>\n<\/ul>\n<h3>Training for the general public<\/h3>\n<ul>\n<li><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/cooking-for-crowds\/\">Cooking for Crowds: Food Safety Training for Volunteers<\/a><\/li>\n<li><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-preservation\/hands-on-workshops\/\">Home Food Preservation<\/a><\/li>\n<li><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/servsafe-certification\/\">ServSafe\u00ae Food Protection Manager Certification<\/a><\/li>\n<\/ul>\n<h3>Educational resources<\/h3>\n<ul>\n<li><a href=\"https:\/\/extension.umaine.edu\/publications\/home\/food-and-health\/\">Publications<\/a><\/li>\n<li><a href=\"https:\/\/extension.umaine.edu\/food-health\/cheesemakers\/\">Sanitation and Food Safety for Cheesemakers<\/a><\/li>\n<li><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/videos\/\">Videos<\/a><\/li>\n<\/ul>\n<div class=\"responsive-video\"><iframe loading=\"lazy\" title=\"Exponential Growth\" width=\"1268\" height=\"713\" src=\"https:\/\/www.youtube.com\/embed\/Qk33zVR_I48?wmode=transparent&amp;rel=0&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>FDA training FSPCA Preventive Controls for Human Food Certification Training FSMA &#8212; Produce Safety Alliance Grower Training FSMA Water Lab Updates Webinar Seafood HACCP BPCS &#8212; Better Process Control School for Acidified Foods USDA training Meat and Poultry HACCP General industry training Sanitation Training Asynchronous introductory Online Food Processing Sanitation Hands-on In-person Food Processing Sanitation [&hellip;]<\/p>\n","protected":false},"author":160,"featured_media":0,"parent":7,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-4839","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Safety Training Opportunities - Cooperative Extension: Food &amp; 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