{"id":5411,"date":"2017-07-24T09:31:33","date_gmt":"2017-07-24T13:31:33","guid":{"rendered":"https:\/\/extension.umaine.edu\/food-health\/?page_id=5411"},"modified":"2017-10-02T07:14:39","modified_gmt":"2017-10-02T11:14:39","slug":"annual-meeting-project-s1056","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/food-health\/annual-meeting-project-s1056\/","title":{"rendered":"2017 Annual Meeting Multi-State Project S-1056"},"content":{"rendered":"<h3>Enhancement of Microbial Food Safety by Risk Analysis<br \/>\nOctober 26 &amp; 27, 2017<br \/>\nPortland, Maine<\/h3>\n<p>The meeting and accommodations will be held at the <a href=\"http:\/\/www.marriott.com\/meeting-event-hotels\/group-corporate-travel\/groupCorp.mi?resLinkData=S1056:%20Food%20Safety%20Meeting%5EPWMCD%60UMOUMOA%60165%60USD%60false%602%6010\/25\/17%6010\/27\/17%6010\/4\/17&amp;app=resvlink&amp;stop_mobi=yes\" target=\"_blank\" rel=\"noopener noreferrer\">Courtyard Portland Downtown\/Waterfront<\/a> in Portland Maine.<\/p>\n<p>A full day meeting will be held on Thursday, October 26 with Allagash brewery tour and luncheon. A half day meeting will be held on Friday, October 27. An informal group dinner will be planned for Wednesday, October 25, should you arrive in time for dinner. <strong>Please email Faith Critzer (<a href=\"mailto:faithc@utk.edu\">faithc@utk.edu<\/a>) a one to two page written project update, including contact information of University Members for distribution to meeting attendees.<\/strong><\/p>\n<p><span style=\"color: #ff0000\"><b>Registration is Closed.<\/b><\/span><b>\u00a0 If you have any questions, please contact Jason Bolton at\u00a0<a href=\"tel:(207)%20581-1366\" target=\"_blank\" rel=\"noopener noreferrer\">207.581.1366<\/a>.<\/b><\/p>\n<p><em>Nonrefundable Registration Fee $200.00 due by October <\/em><em>1, 2017.<br \/>\n<\/em>(Late fee of $40.00 after October 1, 2017.)<\/p>\n<hr \/>\n<h3>Agenda<\/h3>\n<p><strong>Wednesday Oct. 25<\/strong><\/p>\n<ul>\n<li>6:00 PM &#8212; Dinner at <a href=\"http:\/\/www.thekingsheadportland.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Kings Head Pub<\/a><\/li>\n<\/ul>\n<p><strong>Thursday Oct. 26<\/strong><\/p>\n<ul>\n<li>7:30 &#8211; 8:30 AM &#8212; Full breakfast<\/li>\n<li>8:30 &#8211; 11:00 AM &#8212; Reporting (at <a href=\"http:\/\/www.marriott.com\/meeting-event-hotels\/group-corporate-travel\/groupCorp.mi?resLinkData=S1056:%20Food%20Safety%20Meeting%5EPWMCD%60UMOUMOA%60165%60USD%60false%602%6010\/25\/17%6010\/27\/17%6010\/4\/17&amp;app=resvlink&amp;stop_mobi=yes\" target=\"_blank\" rel=\"noopener noreferrer\">Courtyard<\/a>)\n<ul>\n<li>Snack at 10:00 AM<\/li>\n<\/ul>\n<\/li>\n<li>11:30 &#8211; 3:30 PM &#8212; Brewery tours and lunch (<a href=\"http:\/\/www.allagash.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Allagash Brewery<\/a>)<\/li>\n<li>3:30 &#8211; 5:00 PM &#8212; Open to explore Portland<\/li>\n<li>6:30 PM: Dinner at <a href=\"https:\/\/www.baysidebowl.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bayside Bowling<\/a><\/li>\n<\/ul>\n<p><strong>Friday Oct. 27<\/strong><\/p>\n<ul>\n<li>8:00 &#8211; 9:00 AM &#8212; Full breakfast<\/li>\n<li>9:00 AM &#8211; Noon &#8212; Reports\n<ul>\n<li>Snack at 10:30 AM<\/li>\n<\/ul>\n<\/li>\n<li>12:00 PM &#8212; Closing remarks<\/li>\n<\/ul>\n<hr \/>\n<h3>Transportation<\/h3>\n<p><strong>To the meeting:<\/strong> You will be flying into Portland Maine Airport, (PWM). The airport is approximately 10 minutes from the hotel. The hotel offers a free shuttle. You need to contact the hotel when you arrive to arrange a ride. There are car rentals available at the airport with many choices. For those who are renting cars or would like to be part of a carpool, please indicate this in your registration. Taxis\/Uber\/Lyft are also available.<strong><br \/>\n<\/strong><\/p>\n<h3>Accommodations<\/h3>\n<p>The <a href=\"http:\/\/www.marriott.com\/meeting-event-hotels\/group-corporate-travel\/groupCorp.mi?resLinkData=S1056:%20Food%20Safety%20Meeting%5EPWMCD%60UMOUMOA%60165%60USD%60false%602%6010\/25\/17%6010\/27\/17%6010\/4\/17&amp;app=resvlink&amp;stop_mobi=yes\" target=\"_blank\" rel=\"noopener noreferrer\">Courtyard Portland Downtown\/Waterfront<\/a>, 321 Commercial Street, Portland ME, 04101, is providing a special rate for this meeting, <strong>$165 plus tax<\/strong>. Please use <strong>Group Attendee Code<\/strong> &#8220;S1056: Food Safety Meeting&#8221; when making reservations. <strong><em>The rooms will be blocked at this price until September 15<\/em>.<\/strong> You will need to make your own reservations. To ensure room reservation you will need to contact the hotel: 207.780.6000. Visit the <a href=\"http:\/\/www.marriott.com\/meeting-event-hotels\/group-corporate-travel\/groupCorp.mi?resLinkData=S1056:%20Food%20Safety%20Meeting%5EPWMCD%60UMOUMOA%60165%60USD%60false%602%6010\/25\/17%6010\/27\/17%6010\/4\/17&amp;app=resvlink&amp;stop_mobi=yes\" target=\"_blank\" rel=\"noopener noreferrer\">website<\/a>.<\/p>\n<h3>Breakfast, Lunch, and Dinner Arrangements<\/h3>\n<p><strong>Breakfast will be included in your registration fee October 26 and 27.<\/strong><\/p>\n<p><em>Dinner will not be included with your registration fee October 25 (Additional $35, 4-course meal includes gratuity)<\/em>. We will be arranging reservations at the <a href=\"http:\/\/www.thekingsheadportland.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Kings Head Pub<\/a> across the street from the hotel. If you want to be included in the reservation, please indicate this on the reservation form and we will add the $35 onto the final registration cost. Please indicate on the registration page if you have any dietary restrictions.<\/p>\n<p><strong>Lunch\/tour on October 26 is included in the registration fee.<\/strong> This will be at the <a href=\"http:\/\/www.allagash.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Allagash Brewery<\/a> (catering). We have a bus to take us to the brewery and back to the hotel. Pickup at the hotel will be at 11:30 AM and the bus will depart Allagash at 3:00 PM. There are several breweries in this industrial park that you can explore after the Allagash tour and lunch.<\/p>\n<p><strong>Dinner on October 26 is included in the registration fee.<\/strong> <a href=\"https:\/\/www.baysidebowl.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bayside bowling and dinner<\/a>.<\/p>\n<h3>For more information or to request an accommodation<\/h3>\n<p><strong>Jason Bolton<\/strong>: Telephone: 207.581.1366; Email: <a href=\"mailto:jason.bolton@maine.edu\">jason.bolton@maine.edu<\/a><\/p>\n<p><em>If you are a person with a disability and need an accommodation to participate in this program, please contact Jason Bolton<\/em><em> at 207.581.1366 or\u00a0<a href=\"mailto:jason.bolton@maine.edu\">jason.bolton@maine.edu<\/a> to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request,<\/em> <em>however, all requests will be considered.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5421\" src=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2017\/07\/bug-light-portland.jpg\" alt=\"Bug Light at sunset, Portland, ME\" width=\"1000\" height=\"370\" srcset=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2017\/07\/bug-light-portland.jpg 1000w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2017\/07\/bug-light-portland-300x111.jpg 300w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2017\/07\/bug-light-portland-768x284.jpg 768w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2017\/07\/bug-light-portland-105x39.jpg 105w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2017\/07\/bug-light-portland-317x117.jpg 317w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2017\/07\/bug-light-portland-423x157.jpg 423w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2017\/07\/bug-light-portland-634x235.jpg 634w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2017\/07\/bug-light-portland-846x313.jpg 846w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2017\/07\/bug-light-portland-951x352.jpg 951w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,1000px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enhancement of Microbial Food Safety by Risk Analysis October 26 &amp; 27, 2017 Portland, Maine The meeting and accommodations will be held at the Courtyard Portland Downtown\/Waterfront in Portland Maine. A full day meeting will be held on Thursday, October 26 with Allagash brewery tour and luncheon. A half day meeting will be held on [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-5411","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>2017 Annual Meeting Multi-State Project S-1056 - Cooperative Extension: Food &amp; Health - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/food-health\/annual-meeting-project-s1056\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2017 Annual Meeting Multi-State Project S-1056 - Cooperative Extension: Food &amp; Health - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"Enhancement of Microbial Food Safety by Risk Analysis October 26 &amp; 27, 2017 Portland, Maine The meeting and accommodations will be held at the Courtyard Portland Downtown\/Waterfront in Portland Maine. A full day meeting will be held on Thursday, October 26 with Allagash brewery tour and luncheon. 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