{"id":5483,"date":"2017-08-31T11:37:06","date_gmt":"2017-08-31T15:37:06","guid":{"rendered":"https:\/\/extension.umaine.edu\/food-health\/?page_id=5483"},"modified":"2018-08-03T11:15:24","modified_gmt":"2018-08-03T15:15:24","slug":"venison-101-workshop","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/food-health\/food-safety\/venison-101-workshop\/","title":{"rendered":"Venison 101 Workshop"},"content":{"rendered":"<figure id=\"5496\" class=\"wp-caption alignright\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2017\/08\/Deer.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-5496\" src=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2017\/08\/Deer-300x228.jpg\" alt=\"\" width=\"300\" height=\"228\" srcset=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2017\/08\/Deer-300x228.jpg 300w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2017\/08\/Deer-768x584.jpg 768w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2017\/08\/Deer-105x80.jpg 105w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2017\/08\/Deer-317x241.jpg 317w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2017\/08\/Deer-423x321.jpg 423w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2017\/08\/Deer-634x482.jpg 634w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2017\/08\/Deer-846x643.jpg 846w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2017\/08\/Deer-951x723.jpg 951w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2017\/08\/Deer.jpg 1000w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><\/a><figcaption class=\"wp-caption-text\">Photo by Scott Bauer USDA<\/figcaption><\/figure>\n<h3><strong><span style=\"color: #ff0000\">Sorry, this workshop has been cancelled due to low enrollment.<\/span><\/strong><\/h3>\n<h3>August 11, 2018<br \/>\n8:45 AM &#8211; 4:00 PM<br \/>\nMaine Military Supply, 179 Main Road Holden, Maine<\/h3>\n<p><strong>Cost:<\/strong> $50 per person. Any extra member of your family pays only $35 (must register at the same time). <em>Registration closes on August 3, 2018.<\/em> Teenagers are welcomed with parental discretion. Space is limited to 25 attendees on a first-come, first-served basis.<\/p>\n<h3>Registration closed.<\/h3>\n<p>Venison 101 is a one-day, intensive hands-on program designed for hunters who have an interest in expanding their knowledge of deer diseases, processing, and preparing venison for friends and family. It provides information on deer hunting in Maine, how to identify deer diseases, and how to control risks when field dressing a deer. This class is ideal for both new and experienced hunters. We will have live demonstrations of proper field dressing and processing by Bob Humphrey and short talks on deer diseases, food safety, and meat preservation. There will be plenty of opportunities to taste venison products and interact with speakers.<\/p>\n<h3>Agenda<\/h3>\n<p>8:45 \u2013 9:00: Welcome and Introductions<\/p>\n<p>9:00 \u2013 9:30: Hunting in Maine<\/p>\n<p>9:30 \u2013 10:10: But is it ok to eat?<\/p>\n<p><strong>10:10 \u2013 10:25: Break<\/strong><\/p>\n<p>10:25 \u2013 11:00: Basics of Food Safety<\/p>\n<p>11:00 \u2013 12:00: Field dressing demonstration<\/p>\n<p><strong>12:00 \u2013 1:00: Lunch\u00a0(included in the registration)<\/strong><\/p>\n<p>1:00 \u2013 3:00: Butchering demonstration<\/p>\n<p>3:00 \u2013 4:00: Meat preservation<\/p>\n<p>For more information or to request a disability accommodation, contact Robson Machado at 207.581.3144 or <a href=\"mailto:robson.machado@maine.edu\" target=\"_blank\" rel=\"noopener noreferrer\">robson.machado@maine.edu<\/a>.<\/p>\n<h3>Directions<\/h3>\n<iframe loading=\"lazy\" style=\"border:0\" height=\"450\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d2832.97200906845!2d-68.7004359841615!3d44.76098557909902!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x4cae4cfc89743a19%3A0x54df000a0d66110a!2sMaine+Military+Supply!5e0!3m2!1sen!2sus!4v1529945808003\" width=\"600\" allowfullscreen><\/iframe>\n","protected":false},"excerpt":{"rendered":"<p>Sorry, this workshop has been cancelled due to low enrollment. August 11, 2018 8:45 AM &#8211; 4:00 PM Maine Military Supply, 179 Main Road Holden, Maine Cost: $50 per person. Any extra member of your family pays only $35 (must register at the same time). Registration closes on August 3, 2018. Teenagers are welcomed with [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":7,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-5483","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Venison 101 Workshop - Cooperative Extension: Food &amp; Health - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/venison-101-workshop\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Venison 101 Workshop - Cooperative Extension: Food &amp; Health - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"Sorry, this workshop has been cancelled due to low enrollment. August 11, 2018 8:45 AM &#8211; 4:00 PM Maine Military Supply, 179 Main Road Holden, Maine Cost: $50 per person. Any extra member of your family pays only $35 (must register at the same time). Registration closes on August 3, 2018. 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