{"id":6534,"date":"2018-08-08T15:32:51","date_gmt":"2018-08-08T19:32:51","guid":{"rendered":"https:\/\/extension.umaine.edu\/food-health\/?page_id=6534"},"modified":"2018-08-08T15:33:11","modified_gmt":"2018-08-08T19:33:11","slug":"gluten-free-flour-mix","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/food-health\/recipes\/gluten-free-flour-mix\/","title":{"rendered":"Gluten Free Flour Mix"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<p>\u00bd cup brown rice flour<br \/>\n\u00bc cup tapioca flour<br \/>\n\u00bc cup soy flour<br \/>\n\u00bd teaspoon Xanthan gum<\/p>\n<h3>Directions<\/h3>\n<ol>\n<li>Measure flour and Xanthan gum and place in a small bowl.<\/li>\n<li>Whisk the mixture until they are extremely well combined.<\/li>\n<li>Store in an airtight container in the refrigerator or freezer.<\/li>\n<li>Substitute in your favorite pancake, cookie, or biscuit recipe.<\/li>\n<li>Good for 3 months in the refrigerator and 6 months in the freezer.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/extension.umaine.edu\/food-health\/recipes\/gluten-free-flour-mix\/gluten-free-flour-mix-label\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6283\" src=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2018\/07\/Gluten-Free-Flour-Mix-Label.jpg\" alt=\"Gluten-Free Flour Mix Food Nutrition Facts Label: Click on this image for complete nutrition information\" width=\"261\" height=\"504\" srcset=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2018\/07\/Gluten-Free-Flour-Mix-Label.jpg 500w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2018\/07\/Gluten-Free-Flour-Mix-Label-155x300.jpg 155w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2018\/07\/Gluten-Free-Flour-Mix-Label-73x140.jpg 73w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2018\/07\/Gluten-Free-Flour-Mix-Label-317x612.jpg 317w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2018\/07\/Gluten-Free-Flour-Mix-Label-423x816.jpg 423w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,261px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00bd cup brown rice flour \u00bc cup tapioca flour \u00bc cup soy flour \u00bd teaspoon Xanthan gum Directions Measure flour and Xanthan gum and place in a small bowl. Whisk the mixture until they are extremely well combined. Store in an airtight container in the refrigerator or freezer. Substitute in your favorite pancake, cookie, [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":689,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-6534","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gluten Free Flour Mix - Cooperative Extension: Food &amp; Health - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/food-health\/recipes\/gluten-free-flour-mix\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten Free Flour Mix - Cooperative Extension: Food &amp; Health - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"Ingredients \u00bd cup brown rice flour \u00bc cup tapioca flour \u00bc cup soy flour \u00bd teaspoon Xanthan gum Directions Measure flour and Xanthan gum and place in a small bowl. Whisk the mixture until they are extremely well combined. Store in an airtight container in the refrigerator or freezer. 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