{"id":6773,"date":"2018-08-16T14:38:38","date_gmt":"2018-08-16T18:38:38","guid":{"rendered":"https:\/\/extension.umaine.edu\/food-health\/?page_id=6773"},"modified":"2018-08-16T14:38:56","modified_gmt":"2018-08-16T18:38:56","slug":"new-wave-french-toast","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/food-health\/recipes\/new-wave-french-toast\/","title":{"rendered":"New Wave French Toast"},"content":{"rendered":"<p>Makes 4 servings\u00a0| Serving size: 2 slices<\/p>\n<h3>Ingredients<\/h3>\n<p>2 egg whites<br \/>\n2 whole eggs<br \/>\n\u00bd cup fat-free milk<br \/>\n2 teaspoons sugar<br \/>\n\u00bc teaspoon vanilla<br \/>\n8 slices bread, whole-wheat or firm white<br \/>\nCinnamon to flavor<\/p>\n<h3>Directions<\/h3>\n<ol>\n<li>Preheat oven to 425\u00b0F.<\/li>\n<li>Spray bottom of baking dish with nonstick spray.<\/li>\n<li>In a shallow bowl or pie plate, combine egg whites, eggs, milk, sugar and vanilla.<\/li>\n<li>One-by-one, dip each slice of bread in the mixture, turning to coat both sides. Place in baking dish.<\/li>\n<li>Pour remaining batter over bread.<\/li>\n<li>Sprinkle with cinnamon.<\/li>\n<li>Bake 15 minutes on one side, and 10 minutes on other side.<\/li>\n<li>Serve immediately or freeze in individual portions for later use. Serve with topping of your choice. Try fresh fruit, apple or blueberry sauce or warm stewed prunes.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/extension.umaine.edu\/food-health\/recipes\/new-wave-french-toast\/new-wave-french-toast-label\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6416\" src=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2018\/08\/new-wave-french-toast-label.jpg\" alt=\"New Wave French Toast Food Nutrition Facts Label: Click on this image for complete nutrition information\" width=\"261\" height=\"496\" srcset=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2018\/08\/new-wave-french-toast-label.jpg 500w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2018\/08\/new-wave-french-toast-label-158x300.jpg 158w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2018\/08\/new-wave-french-toast-label-74x140.jpg 74w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2018\/08\/new-wave-french-toast-label-317x602.jpg 317w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2018\/08\/new-wave-french-toast-label-423x804.jpg 423w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,261px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 4 servings\u00a0| Serving size: 2 slices Ingredients 2 egg whites 2 whole eggs \u00bd cup fat-free milk 2 teaspoons sugar \u00bc teaspoon vanilla 8 slices bread, whole-wheat or firm white Cinnamon to flavor Directions Preheat oven to 425\u00b0F. Spray bottom of baking dish with nonstick spray. In a shallow bowl or pie plate, combine [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":689,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-6773","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New Wave French Toast - Cooperative Extension: Food &amp; Health - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/food-health\/recipes\/new-wave-french-toast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Wave French Toast - Cooperative Extension: Food &amp; Health - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"Makes 4 servings\u00a0| Serving size: 2 slices Ingredients 2 egg whites 2 whole eggs \u00bd cup fat-free milk 2 teaspoons sugar \u00bc teaspoon vanilla 8 slices bread, whole-wheat or firm white Cinnamon to flavor Directions Preheat oven to 425\u00b0F. Spray bottom of baking dish with nonstick spray. 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