{"id":7,"date":"2009-10-20T14:39:08","date_gmt":"2009-10-20T18:39:08","guid":{"rendered":"https:\/\/extension.umaine.edu\/food-health\/?page_id=7"},"modified":"2025-06-22T10:34:34","modified_gmt":"2025-06-22T14:34:34","slug":"food-safety","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/food-health\/food-safety\/","title":{"rendered":"Food Safety and Business"},"content":{"rendered":"<div style=\"display: flex;flex-wrap: wrap;margin: 0 -10px\">\n<div style=\"flex: 1 1 33%;padding: 10px\">\n<h3 style=\"text-align: left\">Food Safety<\/h3>\n<p>The goal of University of Maine Cooperative Extension\u2019s Food Safety programs is to ensure a safe food supply while reducing foodborne illness risks by teaching proper sanitation, food preservation, and food-handling practices. To achieve this goal, UMaine Extension educators, specialists, and professionals conduct a variety of programs for Maine citizens and food businesses.<\/p>\n<\/div>\n<div style=\"flex: 1 1 33%;padding: 10px\">\n<div class=\"responsive-video\"><iframe loading=\"lazy\" title=\"Market Value\" width=\"1268\" height=\"713\" src=\"https:\/\/www.youtube.com\/embed\/HcuVeOUGpxs?wmode=transparent&amp;rel=0&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<h3>Video: Market Value, University of Maine (YouTube)<\/h3>\n<\/div>\n<div style=\"flex: 1 1 33%;padding: 10px\">\n<h3>Food Business<\/h3>\n<ul>\n<li><a class=\"title\" href=\"https:\/\/extension.umaine.edu\/food-health\/resources-for-small-food-businesses-in-maine\/assistance\/\">Assistance for Starting Home-Based Food Businesses<\/a><\/li>\n<li><a class=\"title\" href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/recipe-to-market-program\/\">Recipe to Market Program<\/a><\/li>\n<li><a class=\"title\" href=\"https:\/\/extension.umaine.edu\/food-health\/resources-for-small-food-businesses-in-maine\/\">Resources for Small Food Businesses in Maine<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<hr \/>\n<div style=\"display: flex;flex-wrap: wrap;margin: 0 -10px\">\n<div style=\"flex: 1 1 25%;padding: 10px\">\n<p style=\"text-align: center\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/team\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4836 size-medium\" src=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/jason-bolton-food-safety-300x200.jpg\" alt=\"Jason Bolton at distillery business\" width=\"300\" height=\"200\" srcset=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/jason-bolton-food-safety-300x200.jpg 300w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/jason-bolton-food-safety-768x511.jpg 768w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/jason-bolton-food-safety-1024x682.jpg 1024w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/jason-bolton-food-safety-105x70.jpg 105w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/jason-bolton-food-safety-317x211.jpg 317w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/jason-bolton-food-safety-423x282.jpg 423w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/jason-bolton-food-safety-634x422.jpg 634w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/jason-bolton-food-safety-846x563.jpg 846w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/jason-bolton-food-safety-951x633.jpg 951w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/jason-bolton-food-safety-1268x844.jpg 1268w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/jason-bolton-food-safety.jpg 1600w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><\/a><\/p>\n<h3><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/team\/\">Food Safety Team<\/a><\/h3>\n<p>Three food science and food safety specialists compose the team.<\/p>\n<\/div>\n<div style=\"flex: 1 1 25%;padding: 10px\">\n<p style=\"text-align: center\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/training\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4843 size-medium\" src=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/food-safety-training-300x200.jpg\" alt=\"canning pickles\" width=\"300\" height=\"200\" srcset=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/food-safety-training-300x200.jpg 300w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/food-safety-training-768x511.jpg 768w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/food-safety-training-1024x682.jpg 1024w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/food-safety-training-105x70.jpg 105w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/food-safety-training-317x211.jpg 317w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/food-safety-training-423x282.jpg 423w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/food-safety-training-634x422.jpg 634w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/food-safety-training-846x563.jpg 846w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/food-safety-training-951x633.jpg 951w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/food-safety-training-1268x844.jpg 1268w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/food-safety-training.jpg 1600w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><\/a><\/p>\n<h3><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/training\/\">Training Opportunities<\/a><\/h3>\n<p>Programs for the general public and Maine food businesses.<\/p>\n<\/div>\n<div style=\"flex: 1 1 25%;padding: 10px\">\n<p style=\"text-align: center\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/services\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4848 size-medium\" src=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/beth-calder-services-300x200.jpg\" alt=\"Beth Calder\" width=\"300\" height=\"200\" srcset=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/beth-calder-services-300x200.jpg 300w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/beth-calder-services-768x511.jpg 768w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/beth-calder-services-1024x682.jpg 1024w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/beth-calder-services-105x70.jpg 105w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/beth-calder-services-317x211.jpg 317w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/beth-calder-services-423x282.jpg 423w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/beth-calder-services-634x422.jpg 634w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/beth-calder-services-846x563.jpg 846w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/beth-calder-services-951x633.jpg 951w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/beth-calder-services-1268x844.jpg 1268w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2009\/10\/beth-calder-services.jpg 1600w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><\/a><\/p>\n<h3><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/services\/\">Testing Services<\/a><\/h3>\n<p>We provide food testing services for small and start-up food businesses.<\/p>\n<\/div>\n<div style=\"flex: 1 1 25%;padding: 10px\">\n<p style=\"text-align: center\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/videos\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8762 size-medium\" src=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2020\/08\/food-safety-videos-300x172.jpg\" alt=\"Food Safety video screenshot\" width=\"300\" height=\"172\" srcset=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2020\/08\/food-safety-videos-300x172.jpg 300w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2020\/08\/food-safety-videos-105x60.jpg 105w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2020\/08\/food-safety-videos-317x182.jpg 317w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2020\/08\/food-safety-videos-423x243.jpg 423w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2020\/08\/food-safety-videos-634x363.jpg 634w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2020\/08\/food-safety-videos.jpg 750w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><\/a><\/p>\n<h3><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/videos\/\">Food Safety Videos<\/a><\/h3>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Food Safety The goal of University of Maine Cooperative Extension\u2019s Food Safety programs is to ensure a safe food supply while reducing foodborne illness risks by teaching proper sanitation, food preservation, and food-handling practices. To achieve this goal, UMaine Extension educators, specialists, and professionals conduct a variety of programs for Maine citizens and food businesses. [&hellip;]<\/p>\n","protected":false},"author":160,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-7","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Safety and Business - Cooperative Extension: Food &amp; Health - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/food-health\/food-safety\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Safety and Business - Cooperative Extension: Food &amp; Health - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"Food Safety The goal of University of Maine Cooperative Extension\u2019s Food Safety programs is to ensure a safe food supply while reducing foodborne illness risks by teaching proper sanitation, food preservation, and food-handling practices. 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