{"id":727,"date":"2011-03-08T14:08:45","date_gmt":"2011-03-08T19:08:45","guid":{"rendered":"https:\/\/extension.umaine.edu\/food-health\/"},"modified":"2021-08-02T15:35:14","modified_gmt":"2021-08-02T19:35:14","slug":"harvard-beets","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/food-health\/recipes\/harvard-beets\/","title":{"rendered":"Beets, Harvard Style"},"content":{"rendered":"<div class=\"responsive-video\"><iframe loading=\"lazy\" title=\"&quot;Mainely Dish&quot; Recipe Video: Beets, Harvard Style\" width=\"1268\" height=\"713\" src=\"https:\/\/www.youtube.com\/embed\/judR8Zk_rRk?wmode=transparent&amp;rel=0&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n<p><strong>Recipe Ingredients and Instructions to Download and Print:<\/strong> <a href=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2020\/12\/Mainely-Dish-Recipe-Sheet-Beets-Harvard-Style.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Beets, Harvard Style (PDF)<\/a><\/p>\n<p>Serves: 6<span style=\"font-weight: 400\"> | Serving Size: 1 cup<\/span><\/p>\n<h3>Ingredients<\/h3>\n<p>6-8 medium beets, <span style=\"font-weight: 400\">about 6-8 cups pre-sliced beets<\/span><br \/>\n1\/2 cup sugar<br \/>\n1 tablespoon cornstarch<br \/>\n2 tablespoons butter<br \/>\n1\/2 cup orange juice<\/p>\n<h3>Directions<\/h3>\n<ol>\n<li>Cook beets, covered in boiling water for 35-50 minutes.<\/li>\n<li>Cool slightly, cut off the ends of the beets, rub off skins under cold water, and slice.<\/li>\n<li>Combine sugar and corn starch.<\/li>\n<li>In a small pot, melt butter. Add the sugar and corn starch mixture, and 1\/2 cup orange juice. Mix well. Simmer 5 minutes. Stir often.<\/li>\n<li>Pour over beets. Mix and serve.<\/li>\n<\/ol>\n<h3>Tips<\/h3>\n<ul>\n<li>Canned beets (sliced or whole) can be used in this recipe instead of whole fresh beets.<\/li>\n<li>If using canned beets skip steps #1 and #2.<\/li>\n<li>Decrease sugar to 1\/4 cup for the glaze to be less sweet.<\/li>\n<\/ul>\n<p><em><a href=\"https:\/\/extension.umaine.edu\/food-health\/recipes\/harvard-beets\/beets-harvard-style-label-2\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7618\" src=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2020\/01\/Beets-Harvard-Style-Label.jpg\" alt=\"Beets, Harvard Style Food Nutrition Facts Label: Click on this image for complete nutrition information.\" width=\"250\" height=\"500\" srcset=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2020\/01\/Beets-Harvard-Style-Label.jpg 500w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2020\/01\/Beets-Harvard-Style-Label-150x300.jpg 150w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2020\/01\/Beets-Harvard-Style-Label-70x140.jpg 70w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2020\/01\/Beets-Harvard-Style-Label-317x634.jpg 317w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2020\/01\/Beets-Harvard-Style-Label-423x846.jpg 423w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,250px\" \/><\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Ingredients and Instructions to Download and Print: Beets, Harvard Style (PDF) Serves: 6 | Serving Size: 1 cup Ingredients 6-8 medium beets, about 6-8 cups pre-sliced beets 1\/2 cup sugar 1 tablespoon cornstarch 2 tablespoons butter 1\/2 cup orange juice Directions Cook beets, covered in boiling water for 35-50 minutes. Cool slightly, cut off [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":689,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-727","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beets, Harvard Style - Cooperative Extension: Food &amp; Health - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/food-health\/recipes\/harvard-beets\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beets, Harvard Style - Cooperative Extension: Food &amp; Health - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"Recipe Ingredients and Instructions to Download and Print: Beets, Harvard Style (PDF) Serves: 6 | Serving Size: 1 cup Ingredients 6-8 medium beets, about 6-8 cups pre-sliced beets 1\/2 cup sugar 1 tablespoon cornstarch 2 tablespoons butter 1\/2 cup orange juice Directions Cook beets, covered in boiling water for 35-50 minutes. 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