{"id":801,"date":"2011-03-22T16:01:45","date_gmt":"2011-03-22T20:01:45","guid":{"rendered":"https:\/\/extension.umaine.edu\/food-health\/?page_id=801"},"modified":"2021-08-02T14:35:24","modified_gmt":"2021-08-02T18:35:24","slug":"carrot-pie","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/food-health\/recipes\/carrot-pie\/","title":{"rendered":"Carrot Pie"},"content":{"rendered":"<div class=\"responsive-video\"><iframe loading=\"lazy\" title=\"&quot;Mainely Dish&quot; Recipe Video: Carrot Pie\" width=\"1268\" height=\"713\" src=\"https:\/\/www.youtube.com\/embed\/j06WqhbxJiY?wmode=transparent&amp;rel=0&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n<p><strong>Recipe Ingredients and Instructions to Download and Print:<\/strong> <a href=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2020\/05\/Maine-Dish-Recipe-Sheet-Carrot-Pie.pdf\">Carrot Pie (PDF)<\/a><\/p>\n<p>Serves: 4<\/p>\n<h3>Ingredients<\/h3>\n<p>2 cups carrots, shredded<br \/>\n4 eggs<br \/>\n1\/4 cup low fat milk<br \/>\n1 Tbsp. onion, minced<br \/>\n1\/2 tsp. garlic powder<br \/>\n1\/8 tsp. pepper<br \/>\n1\/2 cup cheese, shredded<em><br \/>\n<\/em><\/p>\n<h3>Directions<\/h3>\n<ol>\n<li>Cook carrots in just enough water to cover for 5 minutes and drain well.<\/li>\n<li>Beat together eggs, milk, onions, garlic powder and pepper.<\/li>\n<li>Stir in carrots and cheese.<\/li>\n<li>Pour into a greased 9-inch pie pan.<\/li>\n<li>Bake at 350 degrees for 30-35 minutes, or until knife inserted into the center comes out clean.<\/li>\n<\/ol>\n<p><strong><em><a href=\"https:\/\/extension.umaine.edu\/food-health\/recipes\/carrot-pie\/carrot-pie-label\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6107\" src=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2018\/07\/Carrot-Pie-Label.jpg\" alt=\"Carrot Pie Food Nutrition Facts Label\" width=\"262\" height=\"500\" srcset=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2018\/07\/Carrot-Pie-Label.jpg 500w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2018\/07\/Carrot-Pie-Label-157x300.jpg 157w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2018\/07\/Carrot-Pie-Label-73x140.jpg 73w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2018\/07\/Carrot-Pie-Label-317x604.jpg 317w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2018\/07\/Carrot-Pie-Label-423x806.jpg 423w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,262px\" \/><\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Ingredients and Instructions to Download and Print: Carrot Pie (PDF) Serves: 4 Ingredients 2 cups carrots, shredded 4 eggs 1\/4 cup low fat milk 1 Tbsp. onion, minced 1\/2 tsp. garlic powder 1\/8 tsp. pepper 1\/2 cup cheese, shredded Directions Cook carrots in just enough water to cover for 5 minutes and drain well. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":689,"menu_order":12,"comment_status":"closed","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-801","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Carrot Pie - Cooperative Extension: Food &amp; Health - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/food-health\/recipes\/carrot-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carrot Pie - Cooperative Extension: Food &amp; Health - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"Recipe Ingredients and Instructions to Download and Print: Carrot Pie (PDF) Serves: 4 Ingredients 2 cups carrots, shredded 4 eggs 1\/4 cup low fat milk 1 Tbsp. onion, minced 1\/2 tsp. garlic powder 1\/8 tsp. pepper 1\/2 cup cheese, shredded Directions Cook carrots in just enough water to cover for 5 minutes and drain well. 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