{"id":803,"date":"2011-03-22T16:11:56","date_gmt":"2011-03-22T20:11:56","guid":{"rendered":"https:\/\/extension.umaine.edu\/food-health\/?page_id=803"},"modified":"2025-07-28T13:00:22","modified_gmt":"2025-07-28T17:00:22","slug":"carrot-bread","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/food-health\/recipes\/carrot-bread\/","title":{"rendered":"Carrot Bread"},"content":{"rendered":"
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Carrot Bread<\/h2>\n
<\/div>\nExpanded Food and Nutrition Education Program (EFNEP)<\/a><\/span>\n
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Turn your extra carrots into a delightful treat! This Carrot Bread recipe is perfect for fresh, frozen, or canned carrots, blending their sweetness with warm cinnamon for a comforting homemade quick bread.<\/span><\/div>\n
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Course <\/span>Baked Goods, Desserts, Snacks<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>10<\/span> 1 slice<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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