{"id":814,"date":"2011-03-23T12:19:36","date_gmt":"2011-03-23T16:19:36","guid":{"rendered":"https:\/\/extension.umaine.edu\/food-health\/?page_id=814"},"modified":"2025-12-15T14:24:39","modified_gmt":"2025-12-15T19:24:39","slug":"carrot-leek-soup","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/food-health\/recipes\/carrot-leek-soup\/","title":{"rendered":"Carrot Leek Soup"},"content":{"rendered":"
<\/div>
\n
\"Carrot<\/div>\n<\/div>\n

Carrot Leek Soup<\/h2>\n
<\/div>\nExpanded Food and Nutrition Education Program (EFNEP)<\/a><\/span>\n
<\/div>\n
A hearty blend of leeks, carrots, and potatoes in low-sodium broth, blended until smooth with creamy milk or milk alternative and a touch of pepper. <\/span><\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n\n\n\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Course <\/span>Soups and Chilis<\/span><\/div><\/div>\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Servings <\/span>6<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>