{"id":8475,"date":"2020-05-28T10:06:13","date_gmt":"2020-05-28T14:06:13","guid":{"rendered":"https:\/\/extension.umaine.edu\/food-health\/?page_id=8475"},"modified":"2026-05-11T09:11:04","modified_gmt":"2026-05-11T13:11:04","slug":"food-preservation-webinar-resources","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/food-health\/food-preservation\/food-preservation-webinar-resources\/","title":{"rendered":"Food Preservation Webinar Resources"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-15442 size-medium\" src=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Pressure-Canning-sq-Remsberg-300x300.jpg\" alt=\"Woman with a pressure canner\" width=\"300\" height=\"300\" srcset=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Pressure-Canning-sq-Remsberg-300x300.jpg 300w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Pressure-Canning-sq-Remsberg-150x150.jpg 150w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Pressure-Canning-sq-Remsberg-105x105.jpg 105w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Pressure-Canning-sq-Remsberg-317x317.jpg 317w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Pressure-Canning-sq-Remsberg-423x423.jpg 423w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Pressure-Canning-sq-Remsberg-32x32.jpg 32w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Pressure-Canning-sq-Remsberg.jpg 500w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><\/p>\n<p>The University of Maine Cooperative Extension \u201cPreserving the Maine Harvest\u201d webinar series features lively discussion and demonstrations of how to preserve Maine foods throughout our growing season. These webinars are offered &#8220;online\/live&#8221; and recorded for later viewing. Past webinar recordings and resources for seasonal Maine foods are offered, sorted and listed by category below.<\/p>\n<h3>Instructors, Food Preservation Webinar Series:<\/h3>\n<ul>\n<li>Kathy Savoie, Extension Educator<\/li>\n<li>Kate McCarty, Food Systems Professional<\/li>\n<li>Laurie Bowen, Food Systems Professional<\/li>\n<li>Lisa Fishman, Nutrition Education Professional<\/li>\n<li>Vi\u00f1a Lindley, Food Systems Professional<\/li>\n<\/ul>\n<h3>Questions About the Series?<\/h3>\n<p>Contact Kate McCarty at <a href=\"mailto:kate.mccarty@maine.edu\" target=\"_blank\" rel=\"noopener\">kate.mccarty@maine.edu<\/a>.<\/p>\n<h3>Stay Connected with Food Preservation Learning Opportunities<\/h3>\n<p>Be the first to hear about upcoming UMaine Extension food preservation workshops, webinars, and hands-on learning opportunities. Sign up to receive occasional notifications about new classes, seasonal topics, and registration openings.<\/p>\n<p><a href=\"https:\/\/mailchi.mp\/c23d6bf4327e\/food-preservation-opportunities\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"button\">Sign Up to Receive Workshop Notifications<\/span><\/a><\/p>\n<hr \/>\n<h3 style=\"text-align: center\">Resources by Category<\/h3>\n<div style=\"display: flex;flex-wrap: wrap;margin: 0 -10px\">\n<div style=\"flex: 1 1 25%;padding: 10px\">\n<p style=\"text-align: center\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-preservation\/food-preservation-webinar-resources\/atmospheric-steam-canning\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15434 size-medium\" src=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Atmospheric-Steam-Canning-sq-Kate-McCarty-300x300.jpg\" alt=\"Atmospheric Steam Canner with jars inside\" width=\"300\" height=\"300\" srcset=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Atmospheric-Steam-Canning-sq-Kate-McCarty-300x300.jpg 300w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Atmospheric-Steam-Canning-sq-Kate-McCarty-150x150.jpg 150w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Atmospheric-Steam-Canning-sq-Kate-McCarty-105x105.jpg 105w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Atmospheric-Steam-Canning-sq-Kate-McCarty-317x317.jpg 317w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Atmospheric-Steam-Canning-sq-Kate-McCarty-423x423.jpg 423w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Atmospheric-Steam-Canning-sq-Kate-McCarty-32x32.jpg 32w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Atmospheric-Steam-Canning-sq-Kate-McCarty.jpg 500w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><\/a><\/p>\n<h3 style=\"text-align: center\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-preservation\/food-preservation-webinar-resources\/atmospheric-steam-canning\/\">Atmospheric Steam Canning<\/a><\/h3>\n<\/div>\n<div style=\"flex: 1 1 25%;padding: 10px\">\n<p style=\"text-align: center\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-preservation\/food-preservation-webinar-resources\/boiling-water-bath-canning\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15435 size-medium\" src=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/BWB-Canning-sq-Remsberg-300x300.jpg\" alt=\"boiling water bath canner on the stovetop\" width=\"300\" height=\"300\" srcset=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/BWB-Canning-sq-Remsberg-300x300.jpg 300w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/BWB-Canning-sq-Remsberg-150x150.jpg 150w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/BWB-Canning-sq-Remsberg-105x105.jpg 105w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/BWB-Canning-sq-Remsberg-317x317.jpg 317w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/BWB-Canning-sq-Remsberg-423x423.jpg 423w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/BWB-Canning-sq-Remsberg-32x32.jpg 32w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/BWB-Canning-sq-Remsberg.jpg 500w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><\/a><\/p>\n<h3 style=\"text-align: center\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-preservation\/food-preservation-webinar-resources\/boiling-water-bath-canning\/\">Boiling Water Bath Canning<\/a><\/h3>\n<\/div>\n<div style=\"flex: 1 1 25%;padding: 10px\">\n<p style=\"text-align: center\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-preservation\/food-preservation-webinar-resources\/cooking\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15436 size-medium\" src=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Cooking-sq-Pixabay-young_amyc-300x300.jpg\" alt=\"Bowl of vegetable and chicken soup\" width=\"300\" height=\"300\" srcset=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Cooking-sq-Pixabay-young_amyc-300x300.jpg 300w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Cooking-sq-Pixabay-young_amyc-150x150.jpg 150w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Cooking-sq-Pixabay-young_amyc-105x105.jpg 105w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Cooking-sq-Pixabay-young_amyc-317x317.jpg 317w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Cooking-sq-Pixabay-young_amyc-423x423.jpg 423w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Cooking-sq-Pixabay-young_amyc-32x32.jpg 32w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Cooking-sq-Pixabay-young_amyc.jpg 500w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><\/a><\/p>\n<h3 style=\"text-align: center\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-preservation\/food-preservation-webinar-resources\/cooking\/\">Cooking<\/a><\/h3>\n<p>&nbsp;<\/p>\n<\/div>\n<div style=\"flex: 1 1 25%;padding: 10px\">\n<p style=\"text-align: center\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-preservation\/food-preservation-webinar-resources\/drying\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15437 size-medium\" src=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Drying-sq-Kate-McCarty-300x300.jpg\" alt=\"Electric dehydrator \" width=\"300\" height=\"300\" srcset=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Drying-sq-Kate-McCarty-300x300.jpg 300w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Drying-sq-Kate-McCarty-150x150.jpg 150w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Drying-sq-Kate-McCarty-105x105.jpg 105w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Drying-sq-Kate-McCarty-317x317.jpg 317w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Drying-sq-Kate-McCarty-423x423.jpg 423w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Drying-sq-Kate-McCarty-32x32.jpg 32w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Drying-sq-Kate-McCarty.jpg 500w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><\/a><\/p>\n<h3 style=\"text-align: center\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-preservation\/food-preservation-webinar-resources\/drying\/\">Drying<\/a><\/h3>\n<\/div>\n<\/div>\n<div style=\"display: flex;flex-wrap: wrap;margin: 0 -10px\">\n<div style=\"flex: 1 1 25%;padding: 10px\">\n<p style=\"text-align: center\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-preservation\/food-preservation-webinar-resources\/fermenting\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15438 size-medium\" src=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Fermenting-sq-Kate-McCarty-300x300.jpg\" alt=\"Jar of fermenting cabbage\" width=\"300\" height=\"300\" srcset=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Fermenting-sq-Kate-McCarty-300x300.jpg 300w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Fermenting-sq-Kate-McCarty-150x150.jpg 150w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Fermenting-sq-Kate-McCarty-105x105.jpg 105w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Fermenting-sq-Kate-McCarty-317x317.jpg 317w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Fermenting-sq-Kate-McCarty-423x423.jpg 423w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Fermenting-sq-Kate-McCarty-32x32.jpg 32w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Fermenting-sq-Kate-McCarty.jpg 500w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><\/a><\/p>\n<h3 style=\"text-align: center\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-preservation\/food-preservation-webinar-resources\/fermenting\/\">Fermenting<\/a><\/h3>\n<\/div>\n<div style=\"flex: 1 1 25%;padding: 10px\">\n<p style=\"text-align: center\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-preservation\/food-preservation-webinar-resources\/freezing\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15439 size-medium\" src=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Freezing-sq-Kathy-Savoie-300x300.jpg\" alt=\"bag of frozen strawberries\" width=\"300\" height=\"300\" srcset=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Freezing-sq-Kathy-Savoie-300x300.jpg 300w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Freezing-sq-Kathy-Savoie-150x150.jpg 150w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Freezing-sq-Kathy-Savoie-105x105.jpg 105w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Freezing-sq-Kathy-Savoie-317x317.jpg 317w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Freezing-sq-Kathy-Savoie-423x423.jpg 423w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Freezing-sq-Kathy-Savoie-32x32.jpg 32w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Freezing-sq-Kathy-Savoie.jpg 500w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><\/a><\/p>\n<h3 style=\"text-align: center\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-preservation\/food-preservation-webinar-resources\/freezing\/\">Freezing<\/a><\/h3>\n<\/div>\n<div style=\"flex: 1 1 25%;padding: 10px\">\n<p style=\"text-align: center\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-preservation\/food-preservation-webinar-resources\/pressure-canning\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15441 size-medium\" src=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Pressure-Canning-sq-Kathy-Savoie-300x300.jpg\" alt=\"pressure canner on the stovetop\" width=\"300\" height=\"300\" srcset=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Pressure-Canning-sq-Kathy-Savoie-300x300.jpg 300w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Pressure-Canning-sq-Kathy-Savoie-150x150.jpg 150w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Pressure-Canning-sq-Kathy-Savoie-105x105.jpg 105w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Pressure-Canning-sq-Kathy-Savoie-317x317.jpg 317w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Pressure-Canning-sq-Kathy-Savoie-423x423.jpg 423w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Pressure-Canning-sq-Kathy-Savoie-32x32.jpg 32w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Pressure-Canning-sq-Kathy-Savoie.jpg 500w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><\/a><\/p>\n<h3 style=\"text-align: center\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-preservation\/food-preservation-webinar-resources\/pressure-canning\/\">Pressure Canning<\/a><\/h3>\n<\/div>\n<div style=\"flex: 1 1 25%;padding: 10px\">\n<p style=\"text-align: center\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-preservation\/food-preservation-webinar-resources\/winter-storage\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15440 size-medium\" src=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Winter-Storage-sq-Kate-McCarty-300x300.jpg\" alt=\"several types of winter squash\" width=\"300\" height=\"300\" srcset=\"https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Winter-Storage-sq-Kate-McCarty-300x300.jpg 300w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Winter-Storage-sq-Kate-McCarty-150x150.jpg 150w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Winter-Storage-sq-Kate-McCarty-105x105.jpg 105w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Winter-Storage-sq-Kate-McCarty-317x317.jpg 317w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Winter-Storage-sq-Kate-McCarty-423x423.jpg 423w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Winter-Storage-sq-Kate-McCarty-32x32.jpg 32w, https:\/\/extension.umaine.edu\/food-health\/wp-content\/uploads\/sites\/9\/2024\/03\/Winter-Storage-sq-Kate-McCarty.jpg 500w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><\/a><\/p>\n<h3 style=\"text-align: center\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-preservation\/food-preservation-webinar-resources\/winter-storage\/\">Winter Storage<\/a><\/h3>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The University of Maine Cooperative Extension \u201cPreserving the Maine Harvest\u201d webinar series features lively discussion and demonstrations of how to preserve Maine foods throughout our growing season. These webinars are offered &#8220;online\/live&#8221; and recorded for later viewing. Past webinar recordings and resources for seasonal Maine foods are offered, sorted and listed by category below. Instructors, [&hellip;]<\/p>\n","protected":false},"author":35,"featured_media":0,"parent":11,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-8475","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Preservation Webinar Resources - Cooperative Extension: Food &amp; Health - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/food-health\/food-preservation\/food-preservation-webinar-resources\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Preservation Webinar Resources - Cooperative Extension: Food &amp; Health - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"The University of Maine Cooperative Extension \u201cPreserving the Maine Harvest\u201d webinar series features lively discussion and demonstrations of how to preserve Maine foods throughout our growing season. These webinars are offered &#8220;online\/live&#8221; and recorded for later viewing. Past webinar recordings and resources for seasonal Maine foods are offered, sorted and listed by category below. 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