{"id":848,"date":"2011-03-24T11:22:06","date_gmt":"2011-03-24T15:22:06","guid":{"rendered":"https:\/\/extension.umaine.edu\/food-health\/?page_id=848"},"modified":"2018-07-26T09:23:06","modified_gmt":"2018-07-26T13:23:06","slug":"tomatoes-creole","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/food-health\/recipes\/tomatoes-creole\/","title":{"rendered":"Tomatoes Creole"},"content":{"rendered":"

Serves: 4 – 5<\/p>\n

Ingredients<\/h3>\n

2 tablespoons oil
\n1 green pepper, sliced
\n1 onion, chopped fine
\n6 tomatoes, chopped
\nSalt and pepper to taste
\n<\/em><\/p>\n

Directions<\/h3>\n
    \n
  1. Combine oil, green pepper, and onion in a large pan. Cook over low heat until soft.<\/li>\n
  2. Add tomatoes. Cook slowly for 20 minutes. Season to taste with salt and pepper.<\/li>\n<\/ol>\n

    \"Tomatoes<\/a><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    Serves: 4 – 5 Ingredients 2 tablespoons oil 1 green pepper, sliced 1 onion, chopped fine 6 tomatoes, chopped Salt and pepper to taste Directions Combine oil, green pepper, and onion in a large pan. Cook over low heat until soft. Add tomatoes. Cook slowly for 20 minutes. Season to taste with salt and pepper.<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":689,"menu_order":35,"comment_status":"closed","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-848","page","type-page","status-publish","hentry"],"yoast_head":"\nTomatoes Creole - Cooperative Extension: Food & Health - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/food-health\/recipes\/tomatoes-creole\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomatoes Creole - Cooperative Extension: Food & Health - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"Serves: 4 – 5 Ingredients 2 tablespoons oil 1 green pepper, sliced 1 onion, chopped fine 6 tomatoes, chopped Salt and pepper to taste Directions Combine oil, green pepper, and onion in a large pan. 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