{"id":854,"date":"2011-03-24T11:37:06","date_gmt":"2011-03-24T15:37:06","guid":{"rendered":"https:\/\/extension.umaine.edu\/food-health\/?page_id=854"},"modified":"2020-01-28T14:51:52","modified_gmt":"2020-01-28T19:51:52","slug":"tomato-crouton-casserole","status":"publish","type":"page","link":"https:\/\/extension.umaine.edu\/food-health\/recipes\/tomato-crouton-casserole\/","title":{"rendered":"Tomato Crouton Casserole"},"content":{"rendered":"

Serves: 10<\/p>\n

Ingredients<\/h3>\n

6 medium tomatoes, cut into wedges
\n8 slices whole-grain bread, cubed
\n1\/4 cup butter, melted
\n2 teaspoon dried basil
\n2 teaspoon dried thyme
\n1\/2 cup grated Parmesan cheese<\/p>\n

Directions<\/h3>\n

Preheat oven to 350\u00b0F.<\/p>\n

    \n
  1. Arrange tomatoes in a greased 9 x 13-inch pan.<\/li>\n
  2. Top with bread cubes.<\/li>\n
  3. Combine butter, basil, and thyme; drizzle over bread and tomatoes.<\/li>\n
  4. Sprinkle with cheese.<\/li>\n
  5. Bake, uncovered, for 30-35 minutes or until tomatoes are tender.<\/li>\n<\/ol>\n

    \"Tomato<\/a><\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Serves: 10 Ingredients 6 medium tomatoes, cut into wedges 8 slices whole-grain bread, cubed 1\/4 cup butter, melted 2 teaspoon dried basil 2 teaspoon dried thyme 1\/2 cup grated Parmesan cheese Directions Preheat oven to 350\u00b0F. Arrange tomatoes in a greased 9 x 13-inch pan. Top with bread cubes. Combine butter, basil, and thyme; drizzle […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":689,"menu_order":34,"comment_status":"closed","ping_status":"closed","template":"templates\/page-withsidebar.php","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-854","page","type-page","status-publish","hentry"],"yoast_head":"\nTomato Crouton Casserole - Cooperative Extension: Food & Health - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/food-health\/recipes\/tomato-crouton-casserole\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomato Crouton Casserole - Cooperative Extension: Food & Health - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"Serves: 10 Ingredients 6 medium tomatoes, cut into wedges 8 slices whole-grain bread, cubed 1\/4 cup butter, melted 2 teaspoon dried basil 2 teaspoon dried thyme 1\/2 cup grated Parmesan cheese Directions Preheat oven to 350\u00b0F. 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