{"id":11168,"date":"2021-11-08T12:08:26","date_gmt":"2021-11-08T17:08:26","guid":{"rendered":"https:\/\/extension.umaine.edu\/food-health\/?p=11168"},"modified":"2025-02-05T13:24:45","modified_gmt":"2025-02-05T18:24:45","slug":"mainely-dish-recipe-video-chickpea-pot-pie","status":"publish","type":"post","link":"https:\/\/extension.umaine.edu\/food-health\/2021\/11\/08\/mainely-dish-recipe-video-chickpea-pot-pie\/","title":{"rendered":"Mainely Dish Recipe Video: Chickpea Pot Pie"},"content":{"rendered":"

\u2014 By Alex Gayton<\/a>, Nutrition Education Professional, University of Maine Cooperative Extension<\/em><\/p>\n

Chicken pot pie is the perfect comfort food for these colder days, and now for those of you who eat a plant-based diet like me, can enjoy the delicious creamy taste of this childhood classic once again! I always loved all the components of chicken pot pie, except, of course, the chicken. So now I can simply replace the chicken with cooked chickpeas!\u00a0<\/span><\/p>\n

This recipe couldn\u2019t get any easier since there is no vegetable chopping required because we used a combination of canned and frozen vegetables. Canned and frozen vegetables are easy to have on hand for quick meals and are less apt to wither away in the vegetable crisper drawer since they are more shelf stable. If you prefer fresh vegetables, no worries, you can use them instead.\u00a0<\/span><\/p>\n

Visit our recipe website for the <\/span>Chickpea Pot Pie recipe and recipe video<\/span><\/a>.<\/span><\/p>\n

Resources<\/span><\/h2>\n