{"id":12003,"date":"2022-02-21T08:31:55","date_gmt":"2022-02-21T13:31:55","guid":{"rendered":"https:\/\/extension.umaine.edu\/food-health\/?p=12003"},"modified":"2025-02-05T12:57:02","modified_gmt":"2025-02-05T17:57:02","slug":"mainely-dish-red-potato-wedges","status":"publish","type":"post","link":"https:\/\/extension.umaine.edu\/food-health\/2022\/02\/21\/mainely-dish-red-potato-wedges\/","title":{"rendered":"Mainely Dish: Red Potato Wedges"},"content":{"rendered":"<p><em>\u2014 By Alex Gayton, Nutrition Education Professional, University of Maine Cooperative Extension<\/em><\/p>\n<p><span style=\"font-weight: 400\">This five ingredient recipe is easy, delicious, and turns out perfectly crispy from the quick 20 minute baking time. The great thing about this recipe is that there is minimal prep work. Once you rinse the potatoes under cool running water, keep the skin on the potatoes, and then cut them into wedges or cubes like home fries.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Try pairing this recipe with:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/recipes\/black-bean-burgers\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-weight: 400\">Black Bean Burgers<\/span><\/a><\/li>\n<li style=\"font-weight: 400\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/recipes\/oven-fried-fish-fillets\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-weight: 400\">Oven-Fried Fish Fillets<\/span><\/a><\/li>\n<li style=\"font-weight: 400\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/recipes\/spinach-pie-crustless\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-weight: 400\">Spinach Pie (Crustless)<\/span><\/a><\/li>\n<li style=\"font-weight: 400\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/recipes\/wraps-your-way\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-weight: 400\">Wraps Your Way<\/span><\/a><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Visit our recipe website for the<\/span><a href=\"https:\/\/extension.umaine.edu\/food-health\/recipes\/red-potato-wedges\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-weight: 400\"> Red Potato Wedges recipe and recipe video<\/span><\/a>.<\/p>\n<h2><span style=\"font-weight: 400\">Resources<\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400\"><a href=\"https:\/\/extension.umaine.edu\/food-health\/recipes\/red-potato-wedges\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-weight: 400\">Red Potato Wedges recipe<\/span><\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u2014 By Alex Gayton, Nutrition Education Professional, University of Maine Cooperative Extension This five ingredient recipe is easy, delicious, and turns out perfectly crispy from the quick 20 minute baking time. The great thing about this recipe is that there is minimal prep work. Once you rinse the potatoes under cool running water, keep the [&hellip;]<\/p>\n","protected":false},"author":160,"featured_media":12005,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11,258],"tags":[],"class_list":["post-12003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spoonful-recipes","category-spoonful"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mainely Dish: Red Potato Wedges - Cooperative Extension: Food &amp; 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