{"id":23379,"date":"2024-03-01T08:27:36","date_gmt":"2024-03-01T13:27:36","guid":{"rendered":"https:\/\/extension.umaine.edu\/gardening\/?p=23379"},"modified":"2024-03-01T08:58:36","modified_gmt":"2024-03-01T13:58:36","slug":"maine-home-garden-news-march-2024","status":"publish","type":"post","link":"https:\/\/extension.umaine.edu\/gardening\/2024\/03\/01\/maine-home-garden-news-march-2024\/","title":{"rendered":"Maine Home Garden News &#8212; March 2024"},"content":{"rendered":"<h3>In This Issue:<\/h3>\n<ul>\n<li><a href=\"#month\">March Is the Month to . . .<\/a><\/li>\n<li><a href=\"#cultivating\">Cultivating Change: The Remarkable Journey of Maine State Prison&#8217;s Garden Program<\/a><\/li>\n<li><a href=\"#article-2\">Using Canned Goods in Cooking<\/a><\/li>\n<li><a href=\"#article-3\">The Japanese <em>Hori Hori:<\/em> One of the Most Versatile Garden Tools You&#8217;ll Own<\/a><\/li>\n<li><a href=\"#backyard\">Backyard Bird of the Month: Mourning Dove<\/a><\/li>\n<li><a href=\"#helpstop\">Help Stop Invasive Species during National Invasive Species Awareness Week<\/a><\/li>\n<li><a href=\"#reallife\">Real-Life Examples of How to Handle Kitchen Scraps<\/a><\/li>\n<li><a href=\"#maine\">Maine Weather and Climate Overview (March)<\/a><\/li>\n<\/ul>\n<hr \/>\n<p><a name=\"month\"><\/a><\/p>\n<h3>March Is the Month to . . .<\/h3>\n<p><em>Originally published in the March 2001 Maine Home Garden News by Kate Garland<\/em><\/p>\n<h4><strong>Pay it forward by purchasing a Community Supported Agriculture (CSA) share.<\/strong><\/h4>\n<p>Farmers offer a wide range of mutually beneficial partnerships with their customers to help keep farms sustainable through the slower winter months and to keep customers filled with delicious fresh produce throughout the season. Visit the Real Maine website&#8217;s <a href=\"https:\/\/www.realmaine.com\/how-to-buy-maine-food\/\" target=\"_blank\" rel=\"noopener\">Ways to Purchase Maine Products page<\/a> and scroll down the page for more information on debit-style and farmer-select CSA programs.<\/p>\n<h4><strong>Prune select woody plants.<\/strong><\/h4>\n<p>March is a great time to put those freshly sharpened pruners to work because it\u2019s easy to see where branches are crossing, damaged, or dead. For more information, view <a href=\"https:\/\/www.youtube.com\/watch?v=azANIMQtIkY\" target=\"_blank\" rel=\"noopener\">Pruning Ornamental Trees (YouTube)<\/a> and check out UMaine Cooperative Extension <a href=\"https:\/\/extension.umaine.edu\/publications\/2169e\/\">Bulletin #2169, Pruning Woody Landscape Plants<\/a>.<\/p>\n<h4><strong>Make a twiggy trellis.<\/strong><\/h4>\n<p>These homemade garden features are both beautiful and long-lasting. Revisit this <a href=\"https:\/\/extension.umaine.edu\/gardening\/2019\/03\/01\/maine-home-garden-news-march-2019\/#twiggy\" target=\"_blank\" rel=\"noopener\">pictorial article<\/a> from a previous Maine Home Garden News issue, showing step-by-step instructions.<\/p>\n<h4><strong>Get a jump start on spring by <a href=\"https:\/\/extension.unh.edu\/blog\/2018\/02\/forcing-branches-indoors\" target=\"_blank\" rel=\"noopener\">forcing branches indoors<\/a>.<\/strong><\/h4>\n<p>Forsythia and crabapple are common favorites for this spring tradition, but you can savor glimpses of warmer days ahead by placing any fresh woody branch cuttings in water indoors. Not all branches will produce flowers, but they should all eventually leaf out. Try a few different options; you might be surprised by what you see!<\/p>\n<p>Check out the <a href=\"https:\/\/extension.umaine.edu\/gardening\/manual\/calendar-apple-orchard-management-activities\/\">calendar of apple orchard management activities<\/a> and plan ahead for managing insects and diseases.<\/p>\n<h4><strong>Consider adding ferns to your landscape this spring.<\/strong><\/h4>\n<p>As the snow melts, I always appreciate seeing the steadfast vibrant green of marginal wood fern and Christmas fern soaking up all the spring sunshine, before the deciduous canopy begins to cast shade. Ferns are hardy, diverse, and well-suited for some of the more challenging conditions in our landscape. To learn more, visit the <a href=\"https:\/\/wildseedproject.net\/2018\/06\/ferns-ancient-plants-for-21st-century-landscapes\/\" target=\"_blank\" rel=\"noopener\">Wild Seed Project website<\/a>.<\/p>\n<h4><strong>Visit your local maple syrup producer for a sweet taste of Maine.<\/strong><\/h4>\n<p><a href=\"https:\/\/mainemapleproducers.com\/#!directory\/map\" target=\"_blank\" rel=\"noopener\">Maine Maple Sunday Weekend<\/a> is set for March 27 and 28, 2024, but many producers are welcoming visitors over several weekends to minimize crowds. Be sure to check out their website, <a href=\"https:\/\/www.realmaine.com\/members\/?s=&amp;listing%5B%5D=sugar-shack-maple-syrup&amp;post_type=organization\" target=\"_blank\" rel=\"noopener\">Real Maine<\/a>, and social media before visiting to find out about protocols and hours.<\/p>\n<h4><strong>Here are some seeds you\u2019ll want to start indoors*:\u00a0<\/strong><\/h4>\n<ul>\n<li><a href=\"https:\/\/extension.umaine.edu\/publications\/2751e\/\">See Bulletin #2751, Starting Seeds at Home<\/a><\/li>\n<li><strong>Early March:<\/strong> onions, leeks, shallots, spinach, parsley, foxglove, verbena, delphinium, dianthus<\/li>\n<li><strong>Mid-March:<\/strong> cabbage, celery, kale, kohlrabi, blanket flower, hollyhock, hibiscus, petunia, salvia, snapdragon, stock<\/li>\n<li><strong>Late March:<\/strong> lettuce, artichoke, broccoli, cauliflower, eggplant, Swiss chard, ammi, calendula, cardoon, globe flower, bee balm, statice, strawflower, sweet pea<\/li>\n<\/ul>\n<p>*In coastal Maine, plant 10-14 days earlier. In northern Maine, plant 10-14 days later.<\/p>\n<h3><a target=\"_blank\" rel=\"noopener\">Starting Seeds at Home with UMaine Extension (YouTube)<\/a><\/h3>\n<div class=\"responsive-video\"><iframe loading=\"lazy\" title=\"Starting Seeds at Home with UMaine Extension\" width=\"1268\" height=\"713\" src=\"https:\/\/www.youtube.com\/embed\/Da1gOgjaqaM?wmode=transparent&amp;rel=0&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n<hr \/>\n<h3><a id=\"cultivating\"><\/a>Cultivating Change: The Remarkable Journey of Maine State Prison&#8217;s Garden Program<\/h3>\n<p><em>By Rebekah Mende, M.S. Food Systems and Society Vocational Trades Instructor Maine State Prison<br \/>\n<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-23398\" src=\"https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Carrots-Maine-State-Prison-300x221.png\" alt=\"Carrots Maine State Prison\" width=\"300\" height=\"221\" srcset=\"https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Carrots-Maine-State-Prison-300x221.png 300w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Carrots-Maine-State-Prison-105x77.png 105w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Carrots-Maine-State-Prison-317x233.png 317w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Carrots-Maine-State-Prison-423x312.png 423w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Carrots-Maine-State-Prison.png 626w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/>In 2016, then Warden Liberty (now Commissioner) requested that yard space at the Maine State Prison (MSP) be cultivated for vegetable production. In its infancy, the Garden Program was managed by a security officer who supervised residents while they transplanted donated vegetable starts using a plastic mug and a watering can. Fast forward to 2024 and the Garden Program has grown in size and production. In 2023, the MSP gardens produced 19,625 pounds of food using reduced tillage and sustainable garden practices. This is the abridged story of how some men in orange are growing a food revolution inside a maximum-security men\u2019s prison. My name is VTI (Vocational Trades Instructor) Rebekah Mende and I have had the privilege of working with midcoast Maine\u2019s incarcerated community since 2018.<\/p>\n<p>Using roughly two acres of inner perimeter yard space, the men at MSP have been growing vegetables, fruits, and ornamental flowers. Eighty percent of the food that is produced is consumed by MSP residents. The remaining 20\u00a0 percent is donated to our local food insecurity partners to be shared with the community. Flowers are grown for both their beauty, and also to share with local community partners to be distributed to those who will enjoy them). In the summer months, the Monarch butterflies can be seen fluttering about between the zinnias and <em>Asclepias<\/em> that pepper the walkways or \u201cmiles\u201d as they are referred to in prison.<\/p>\n<p>I<img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-23397\" src=\"https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Onions-Maine-State-Prison-300x227.png\" alt=\"Onions Maine State Prison\" width=\"300\" height=\"227\" srcset=\"https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Onions-Maine-State-Prison-300x227.png 300w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Onions-Maine-State-Prison-105x79.png 105w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Onions-Maine-State-Prison-317x240.png 317w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Onions-Maine-State-Prison-423x320.png 423w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Onions-Maine-State-Prison.png 611w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/>n 2017, a former University of Maine Cooperative Extension faculty member began to offer the Master Gardener Volunteer Program at the prison. To date, over 100 residents of MSP have completed their certification and are now Master Gardener Volunteers. Their certification gives them access to volunteer in the gardens during their stay at the facility and also provides a recognized endorsement of their gardening knowledge that can help with employment upon their release. In 2023, MSP was invited to join the Cooperative Extension in a pilot of their Horticultural Apprenticeship Training. Having a wonderful partnership with the Extension has proven to be extremely beneficial for us as it provides us with expert guidance when needed, nationally recognized credentials for our population, meaningful relationships with outside faculty, and strength in community allyship.<\/p>\n<p>The crew sticks with standard produce like peppers, cucumbers (a facility favorite), tomatoes, greens, and root vegetables. They have been successfully growing annual artichoke plants for the past few years and tried sweet potatoes (with some success) during the last challenging growing season. We have pollinator gardens scattered throughout the inner perimeter and hope to create an educational native plant garden in 2024. The men have been learning to cultivate culinary mushrooms and enjoying their successful flushes of oyster mushrooms that become saut\u00e9ed toppings for burgers.<\/p>\n<p>As the program continues to grow in both size and harvest weights, we look forward to continuing to work with Extension staff and develop the best prison garden program, not only here in Maine but hopefully as a national model of excellence as well.<\/p>\n<hr \/>\n<p><a name=\"article-2\"><\/a><\/p>\n<h3>Using Canned Goods in Cooking<\/h3>\n<p><em>By Vi\u00f1a Lindley, Home Horticulture Professional<br \/>\n<\/em><\/p>\n<p>The darkest days of the year are behind us but there\u2019s a bit of winter left before it&#8217;s time to pull on the rubber boots and head out to the garden.\u00a0 If you\u2019re lucky enough to have \u201cput up\u201d some of last year\u2019s harvest, now is the perfect time for long-simmered soups and stews with canned or frozen vegetables or baking something decadent with your jam or jelly.<\/p>\n<p>Before diving into how to use those delicious jars of home-grown produce, let\u2019s discuss the most important ingredient: safety.\u00a0 A quick run-through of this checklist will ensure that you are starting with food that\u2019s safe to eat.<\/p>\n<h4><strong>Using Home-Canned Goods Safely<\/strong><\/h4>\n<ul>\n<li><strong>First, ask yourself whether the item was canned according to an up-to-date, research-based recipe using up-to-date methods.<\/strong> If you have any doubts please call your local Extension office and we will be happy to troubleshoot with you!<\/li>\n<li><strong>Next, take a look at your stash of canned goods.<\/strong> Have they been stored properly? They should be somewhere cool (50-70F), dry, and out of direct sunlight.<\/li>\n<li><strong>Were the screw bands removed?<\/strong> Screw bands can trap moisture and food particles, rust onto the jar, and otherwise hide signs of spoilage inside the jar.<\/li>\n<li><strong>Check the date.<\/strong> Was this item canned in the last year?\u00a0 It is recommended that home canned goods be consumed within one year.<\/li>\n<li><strong>Choose a jar and check the seal.<\/strong> The button in the lid should be concave. This indicates that a vacuum is still formed inside the jar. If the button is up or the lid comes off without resistance, your seal has failed and the entire contents should be discarded.<\/li>\n<li><strong>Once you\u2019ve selected what you\u2019ll use and opened the jars, look for any visual signs of spoilage.<\/strong> Signs of spoilage include seeping liquid from the jar, bubbling, foaming, fizzing, mold, or a swollen lid due to gasses produced by unwanted microbial growth. Again, if you see any of these signs of spoilage, discard the food without tasting it. Also note that low-acid foods, including tomatoes, can be spoiled and not have any change in flavor. Tasting is not a good way to determine whether food is safe to eat.<\/li>\n<\/ul>\n<p>Once you\u2019ve worked through this checklist, you\u2019re ready to enjoy all your hard work!\u00a0 Below are some ideas and inspiration for recipes to use up those canned products.<\/p>\n<h4><strong>Jams and Jellies:<\/strong><\/h4>\n<p>Jams and jellies are always great for classics like PB&amp;J, toast, or mixed into plain yogurt, but they can also be used to add complexity to savory dishes or offer great contrast to a <a href=\"https:\/\/extension.umaine.edu\/food-health\/2023\/12\/11\/how-to-build-a-healthy-charcuterie-board-for-the-holidays\/\">charcuterie board<\/a> alongside briny olives or dilly beans, smoky cured meats and basically any cheese you can think of.\u00a0 According to \u201cThe Platter Girl,\u201d Lea Dixon\u2019s, book Mostly Plant-Based Platters and Boards, a good rule of thumb for knowing how much jam you\u2019ll want to serve is about 1Tbsp. per person for an appetizer board and double that for a dinner board.<\/p>\n<p>Jams and jellies can add depth to savory dishes.\u00a0 Try out this grilled cheese for a more grown-up version of the kid\u2019s classic.\u00a0 This recipe was developed by the Maine 4-H Dairy Team who won 2nd place in the specialty grilled cheese category at the 2023 Eastern States Exposition. This version incorporates a number of Maine-produced products, but feel free to swap out any of the ingredients for what you have on hand.\u00a0 If you\u2019d like a vegetarian version, try swapping the bacon out for a plant-based \u2018bacon\u2019 such as tempeh or a soy-based version.<\/p>\n<p>Serves 2<\/p>\n<ul>\n<li style=\"text-align: left\">4 Slices of panini toasting bread<\/li>\n<li style=\"text-align: left\">3 slices of Pineland Farms* Cheddar Cheese<\/li>\n<li style=\"text-align: left\">3 slices Pineland Farms* Colby Jack Cheese<\/li>\n<li style=\"text-align: left\">2 Tbsp. Sweet Baby Ray\u2019s BBQ Sauce*<\/li>\n<li style=\"text-align: left\">Kate\u2019s Butter*, softened<\/li>\n<li style=\"text-align: left\">4 slices of Herring Brothers* bacon<\/li>\n<li style=\"text-align: left\">1 Tbsp Raspberry Jam (grape jelly, peach preserves, or hot pepper jelly would all play well here too!)<\/li>\n<\/ul>\n<p>On a hot griddle, cook the bacon, and set aside to drain. Turn your griddle to 250-275\u00b0 F or a pan on medium-low.\u00a0 Spread butter on the outside of your bread. On the opposite side spread jam on two of the slices, and BBQ sauce on the other two. Layer with cheese and bacon. Cook until golden on each side and the cheese is melted.<\/p>\n<h4><strong>Vegetables, Tomatoes and Pickles<\/strong><\/h4>\n<p>Canned tomatoes are hands-down my favorite item to have on hand in the pantry, and opening a jar is like opening a can of summer.\u00a0 Canned tomatoes are a versatile base spanning many foodways including <a href=\"https:\/\/www.foodandwine.com\/recipes\/basic-indian-tomato-curry\" target=\"_blank\" rel=\"noopener\">curries<\/a>, hearty soups, stew, and\/or slow-braised <a href=\"https:\/\/www.themediterraneandish.com\/moroccan-vegetable-tagine-recipe\/\" target=\"_blank\" rel=\"noopener\">tagine<\/a>.\u00a0 Try canned tomatoes in <a href=\"https:\/\/minimalistbaker.com\/easy-shakshuka-with-fresh-or-canned-tomatoes\/\" target=\"_blank\" rel=\"noopener\">shakshuka<\/a> or your next batch of <a href=\"https:\/\/extension.umaine.edu\/food-health\/2022\/12\/26\/mainely-dish-black-bean-and-squash-chili\/\">chili<\/a>.\u00a0 When it comes to plain vegetables, they can be heated and seasoned with herbs and spices, added at the end of cooking a batch of soup, or incorporated into shepherd\u2019s pie or <a href=\"https:\/\/www.themediterraneandish.com\/easy-ratatouille-recipe\/\" target=\"_blank\" rel=\"noopener\">ratatouille<\/a>.<\/p>\n<p>No matter how you end up using your precious canned goods, be sure to use them up before next season rolls around and keep a record of what you\/your family enjoyed most and least so that you can adjust what you grow and preserve.\u00a0 If you need a little more inspiration on how to best use home canned goods here\u2019s a short list of resources you might want to check out:<\/p>\n<ul>\n<li><a href=\"https:\/\/archive.org\/details\/allnewballbookof0000unse\" target=\"_blank\" rel=\"noopener\">The All New Ball Book of Canning (Video)<\/a> (2016), I like this version because it includes a lot of ideas for how to use the end products<\/li>\n<li><a href=\"https:\/\/www.thriftbooks.com\/w\/the-blue-chair-jam-cookbook_rachel-saunders\/472527\/item\/19716693\/?mkwid=%7cdc&amp;pcrid=76622380847792&amp;pkw=&amp;pmt=be&amp;slid=&amp;product=19716693&amp;plc=&amp;pgrid=1225955718369281&amp;ptaid=pla-4580221855735632&amp;msclkid=b4d206c4d26916be0caf63654d7f38c3#idiq=19716693&amp;edition=14250205\" target=\"_blank\" rel=\"noopener\">The Blue Chair Jam Cookbook<\/a> (2017), This one is great if you like to make jam and need ideas beyond toast<\/li>\n<li><a href=\"https:\/\/extension.umaine.edu\/food-health\/food-preservation\/food-preservation-webinar-resources\/#using-home-preserved-foods\">UMaine\u2019s webinar series on Home Food Preservation<\/a> (includes a webinar on cooking with home canned goods)<\/li>\n<\/ul>\n<hr \/>\n<p><a name=\"article-3\"><\/a><\/p>\n<h3>The Japanese <em>Hori Hori:<\/em> One of the Most Versatile Tools You&#8217;ll Own<\/h3>\n<p><em>By Jonathan Foster, Horticulture Outreach Professional, UMaine Cooperative Extension<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-23411\" src=\"https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Jananese-garden-knife-211x300.png\" alt=\"Jananese garden knife\" width=\"211\" height=\"300\" srcset=\"https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Jananese-garden-knife-211x300.png 211w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Jananese-garden-knife-99x140.png 99w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Jananese-garden-knife-317x450.png 317w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Jananese-garden-knife.png 413w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,211px\" \/>The traditional, venerable Japanese garden knife (or <em>hori hori,<\/em> derived from the Japanese word for \u201cto dig\u201d) combines the benefits of a sharp edge, a serrated edge, a concave blade for troweling, and construction sturdy enough to hoe and dig out weeds. While there are specialized tools that optimally perform their respective garden tasks, you would be hard-pressed to find a more versatile implement than the <em>hori hori.<\/em> In my garden, it ostensibly lives on my belt, but in reality, it\u2019s in my hand all the time, often being used in lieu of going and getting that specialized item. And the <em>hori hori<\/em> has increased in popularity to the point where you will have no trouble locating one online or at your local garden center\u2013my favorite runs about $40.<\/p>\n<p>Believed to have originated among the indigenous mountain dwellers of ancient Japan, the tool quickly found success as a blade equally adept at rooting out tough mountain vegetation and neatly harvesting fruits and vegetables. Legend suggests that 16th-century emperor Toyotomi Hideyoshi\u2019s attempts to disarm the population by confiscating swords pushed blacksmiths to refocus their skills on designing and producing other implements, which resulted in a dramatic improvement in gardening tools. Moreover, the garden knife was popular, as it was a useful daily tool, but also formidable enough to provide ample self-defense in a pinch, without being subject to imperial confiscation.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-23412\" src=\"https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/View-of-the-japanese-garden-knife-244x300.png\" alt=\"View of the japanese garden knife\" width=\"244\" height=\"300\" srcset=\"https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/View-of-the-japanese-garden-knife-244x300.png 244w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/View-of-the-japanese-garden-knife-105x129.png 105w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/View-of-the-japanese-garden-knife-317x389.png 317w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/View-of-the-japanese-garden-knife.png 414w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,244px\" \/>Today, there are myriad versions available on the market. Some people like a plastic or composite handle that can be brightly colored for easy location in a garden bed, while others prefer the more traditional look and feel of wood. There are also multiple styles of forging, including carbon steel and stainless steel, and various lengths and weights allow gardeners to customize what they\u2019re looking for. But a good, true <em>hori hori<\/em> will have a sharp edge on one side, a serrated one on the other, and a pointed tip. As noted above, many are slightly concave to allow scooping of soil.<\/p>\n<p>Two important features you want in your <em>hori hori:<\/em> a thick, sturdy blade and a full tang (the haft of the blade that fits inside the handle). Every thin-bladed <em>hori hori<\/em> I\u2019ve used bends under heavy work and a partial tang won\u2019t last, won\u2019t provide the necessary leverage for the heaviest tasks, and\/or (worst of all) is simply glued in and will result in a loose or broken handle. The tool shouldn\u2019t be unpleasantly heavy, but it should have obvious heft and feel very sturdy in your hand. You are going to use this tool and you should feel immediately confident it\u2019s up to whatever task you put it to, whether it\u2019s removing a stubborn root, tracing a shallow furrow for seeds, deftly severing the peduncle (the botanical term for a fruit stalk) of a just-ripe tomato, or defending your plot against marauding bandits.<\/p>\n<hr \/>\n<h2><a id=\"backyard\"><\/a>Backyard Bird of the Month: Mourning Dove<\/h2>\n<p><em>By Andy Kapinos, Maine Audubon Field Naturalist<br \/>\n<\/em><\/p>\n<figure id=\"23386\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-23386 size-medium\" src=\"https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Mourning-Dove.-Photo-by-Andy-Kapinos-300x200.png\" alt=\"Mourning Dove\" width=\"300\" height=\"200\" srcset=\"https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Mourning-Dove.-Photo-by-Andy-Kapinos-300x200.png 300w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Mourning-Dove.-Photo-by-Andy-Kapinos-105x70.png 105w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Mourning-Dove.-Photo-by-Andy-Kapinos-317x212.png 317w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Mourning-Dove.-Photo-by-Andy-Kapinos-423x282.png 423w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Mourning-Dove.-Photo-by-Andy-Kapinos-634x423.png 634w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Mourning-Dove.-Photo-by-Andy-Kapinos.png 716w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><figcaption class=\"wp-caption-text\">Photo by Andy Kapinos.<\/figcaption><\/figure>\n<p>The \u201cmourning\u201d song of the Mourning Dove is one of the first birdsongs many people learn, partly due to the abundance of this species. They are one of the most widespread species in North America and have benefited greatly from human development. These habitat generalists are found everywhere except in extensive wetlands or forests and prefer the patchwork of open habitats commonly found in developed areas. The clearing of much of the Northeast for agriculture created an abundance of both habitat and food for Mourning Doves: they only eat plants, especially seeds. Feeding on the ground, they fill their crop with hundreds of small seeds that are then ground up by small stones (that they also swallow) in their gizzard. Temporarily storing seeds in their crop is also how they feed their young: they regurgitate a nutritious \u201ccrop milk\u201d derived from the stored seeds, gradually adding in more seed matter until the young are self-sufficient. Keep an eye out for Mourning Doves carrying sticks in the next couple of months, and you may find them building a nest in your backyard.<\/p>\n<p>For more on the importance of Maine native plants to support birds like the Pine Siskin and other wildlife, visit Maine Audubon\u2019s \u201c<a href=\"https:\/\/maineaudubon.org\/projects\/plants\/\" target=\"_blank\" rel=\"noopener\">Bringing Nature Home<\/a>\u201d webpage.<\/p>\n<hr \/>\n<h3><a id=\"helpstop\"><\/a>Help Stop Invasive Species During National Invasive Species Awareness Week \u2013 February 26 \u2013 March 3, 2024<\/h3>\n<p><em>Maine Department of Agriculture, Conservation and Forestry<\/em><\/p>\n<p><strong>Augusta, Maine <\/strong>\u2013 National Invasive Species Awareness Week (NISAW) is being observed from February 26 to March 3, 2024. This annual event aims to educate the public about the threats posed by invasive species and encourages collective action to mitigate their spread.<\/p>\n<h4><strong>Here are ten ways individuals can contribute to slowing or preventing the spread of invasive species in Maine:<\/strong><\/h4>\n<ul>\n<li>Identify <a href=\"https:\/\/www.maine.gov\/dacf\/mfs\/forest_health\/invasive_threats\/eab\/index.shtml\" target=\"_blank\" rel=\"noopener\">Emerald Ash Borer<\/a> Signs: Learn to recognize emerald ash borer infestation signs, particularly during winter when &#8220;blonding&#8221; on ash trees is noticeable. Report findings using the EAB Report Form.<\/li>\n<li>Identify and Remove Invasive Plants: Familiarize yourself with invasive plants like <a href=\"https:\/\/www.maine.gov\/dacf\/mnap\/features\/invasive_plants\/microstegium.html\" target=\"_blank\" rel=\"noopener\">Japanese stiltgrass<\/a> and vine and volunteer with local land trusts or conservation commissions to remove them from public lands using resources like the Maine Invasive Plant Field Guide.<\/li>\n<li>Report <a href=\"https:\/\/www.maine.gov\/dacf\/mnap\/features\/invasive_plants\/invsheets.htm\" target=\"_blank\" rel=\"noopener\">Tree of heaven<\/a> Sightings: Be vigilant for the Tree of heaven, which hosts the invasive spotted lanternfly. Report sightings to <a href=\"mailto:mnap@maine.gov\" target=\"_blank\" rel=\"noopener\">mnap@maine.gov<\/a>.<\/li>\n<li>Combat <a href=\"https:\/\/www.maine.gov\/dacf\/mfs\/forest_health\/invasive_threats\/browntail_moth_info.htm\" target=\"_blank\" rel=\"noopener\">Browntail Moth<\/a>: Check hardwood trees and shrubs for browntail moth winter webs and eliminate them before caterpillars become active.<\/li>\n<li>Prevent the Spread of <a href=\"https:\/\/www.maine.gov\/dacf\/php\/horticulture\/jumpingworms.shtml\" target=\"_blank\" rel=\"noopener\">Invasive Earthworms<\/a>: Take measures to prevent the spread of invasive earthworms, which disrupt forest soils, by avoiding the movement of plants, soil, mulch, or leaves.<\/li>\n<li>Use <a href=\"https:\/\/www.maine.gov\/dacf\/mfs\/forest_health\/invasive_threats\/firewood.shtml\" target=\"_blank\" rel=\"noopener\">Local Firewood<\/a>: When camping, avoid transporting firewood to prevent the spread of invasive pests. Purchase firewood locally.<\/li>\n<li>Practice <a href=\"https:\/\/playcleango.org\/\" target=\"_blank\" rel=\"noopener\">Play Clean Go<\/a>: Clean hiking gear, boats, and other equipment to prevent invasive species from spreading to new locations.<\/li>\n<li>Follow <a href=\"https:\/\/www.maine.gov\/ifw\/fish-wildlife\/fisheries\/aquatic-invasive-species.html\" target=\"_blank\" rel=\"noopener\">Clean, Drain, Dry<\/a>: Protect waterways by cleaning, draining, and drying boats and equipment after use. Consider joining organizations like Lake Stewards of Maine for additional involvement.<\/li>\n<li>Avoid Releasing <a href=\"https:\/\/www.maine.gov\/ifw\/fish-wildlife\/fisheries\/index.html\" target=\"_blank\" rel=\"noopener\">Exotic Pets<\/a>: Refrain from releasing aquarium fish, plants, live bait, or exotic animals into the wild. Research and commit to proper care if owning exotic pets.<\/li>\n<li>Raise Awareness: Spread awareness about invasive species and encourage others to participate in NISAW and related initiatives.<\/li>\n<\/ul>\n<h4><strong>Resources for further engagement include:<\/strong><\/h4>\n<ul>\n<li>National Invasive Species Awareness Week <a href=\"https:\/\/www.nisaw.org\/\" target=\"_blank\" rel=\"noopener\">website<\/a><\/li>\n<li>Participation in related national and local <a href=\"https:\/\/www.maine.gov\/dacf\/mfs\/events.html\" target=\"_blank\" rel=\"noopener\">events<\/a><\/li>\n<li>Following Maine <a href=\"https:\/\/extension.umaine.edu\/invasivespecies\/\" target=\"_blank\" rel=\"noopener\">Invasive Species Network<\/a> and <a href=\"https:\/\/www.facebook.com\/bugwatchME\/\" target=\"_blank\" rel=\"noopener\">Maine Bug Watch<\/a><\/li>\n<li>Exploring Invasive Species <a href=\"https:\/\/www.maine.gov\/dacf\/mnap\/features\/invasive_plants\/invasives.htm\" target=\"_blank\" rel=\"noopener\">Programs<\/a> run by the State of Maine<\/li>\n<\/ul>\n<p>By taking collective action and raising awareness, individuals can contribute to protecting Maine&#8217;s natural resources from the threats posed by invasive species.<\/p>\n<hr \/>\n<h3><a id=\"reallife\"><\/a>Real-Life Examples of How to Handle Kitchen Scraps<\/h3>\n<p><em>Introduction by Kate Garland, Horticulture Professional<\/em><\/p>\n<p>Often the most significant obstacle to establishing a composting routine is the challenge of determining the best indoor workflow. Factors such as space, volume of kitchen scraps, frequency of outdoor disposal, and aesthetics can all play a role in deciding the most successful approach for your home. The crucial factor is that it works for you and those in your household. Here are some real-life examples of how some on our team handle their kitchen scraps all year round.<\/p>\n<p>\u201cI keep a worm bin, have a compost pile (basically just for garden waste) and we send most of our food waste to <a href=\"https:\/\/www.scrapdogscompost.com\/\" target=\"_blank\" rel=\"noopener\">Scrap Dogs<\/a>, which is a company that is doing curbside\/municipal collection. My favorite tip, as far as vermicomposting goes, is to freeze food scraps before putting in the worm bin which kills fruit fly eggs that might be hiding in food waste. Since I started doing that I haven&#8217;t had issues with fruit flies.\u201d \u2014 Vi\u00f1a Lindley, Horticulture Professional<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-23407\" src=\"https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Plastic-barrel-300x300.png\" alt=\"Plastic barrel\" width=\"300\" height=\"300\" srcset=\"https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Plastic-barrel-300x300.png 300w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Plastic-barrel-150x150.png 150w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Plastic-barrel-105x105.png 105w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Plastic-barrel-317x316.png 317w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Plastic-barrel-423x422.png 423w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Plastic-barrel-32x32.png 32w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Plastic-barrel.png 440w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/>\u201cI use a plastic container on my countertop to collect scraps. In the summer they go directly to the pile outside but in the winter, when I can&#8217;t be bothered to shovel a path to the outside pile, I use a 50-gallon barrel in the basement to collect scraps. I cut off the top and lined it with a window screen to make a lid that allowed some airflow. I also drilled holes and covered them with a screen, although I&#8217;m not sure those really do much. The key is a giant bag of wood shavings I acquired (you can see it to the left of the blue barrel). I use this to line the bottom of the bin and cover each round of food scraps I add, to absorb moisture and odor. The scraps don&#8217;t really break down in the bin (likely because it&#8217;s so chilly in my basement) but they hold well and in the spring I dump the whole thing in my compost.\u201d \u2014 Rebecca Long, Sustainable Agriculture and Horticulture Professional<\/p>\n<p>\u201cI&#8217;ve tried various kinds, from fancy gift ceramic ones with activated charcoal filters to a mixing bowl in the fridge with a plate on top all the way to the trusty old Tupperware that sits on your counter full for a week. The real struggle is making the transition from that point to the pile literally as easy as possible in all seasons; otherwise, it becomes a chore that nobody in the house wants to do. Be sure to minimize physical barriers&#8211;every door, gate, fence, staircase, etc. between your kitchen and pile disincentivizes.\u201d \u2014 Jonathan Foster, Horticulture Outreach Professional.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-23408\" src=\"https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Plastic-bin-tucked-in-drawer-300x223.png\" alt=\"Plastic bin tucked in drawer\" width=\"300\" height=\"223\" srcset=\"https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Plastic-bin-tucked-in-drawer-300x223.png 300w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Plastic-bin-tucked-in-drawer-105x78.png 105w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Plastic-bin-tucked-in-drawer-317x236.png 317w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Plastic-bin-tucked-in-drawer-423x314.png 423w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Plastic-bin-tucked-in-drawer-634x471.png 634w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/Plastic-bin-tucked-in-drawer.png 689w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/>\u201cOur family uses a black plastic bin that\u2019s tucked in a drawer under our counter. The one in front is for compost, and the one in the back is for returnables. It\u2019s not pretty, but it\u2019s out of sight and generally doesn\u2019t have much of an odor (except when broccoli is part of the picture). It gets emptied and rinsed once or twice a week. Being in the woods, I typically use a fallen evergreen branch as a disposable scrub brush before I dump out the rinse water.<\/p>\n<p>Additionally, one clever approach I appreciated when I stayed at a rental cabin years ago was to stash kitchen scraps in the freezer in a clearly marked freezer bag. This allowed the owners to encourage renters to responsibly deal with kitchen scraps, but not have it become a \u201cresource\u201d for mice.\u201d \u2014 Kate Garland, Horticulture Professional<\/p>\n<p>\u201cWe use a stainless, durable, and odor\/stain-free compost bucket that Lee Valley makes. They\u2019re not cheap but last for many, many years and stay looking like new. We have the larger 6-liter one and empty it every night, year-round, into a two-bin compost (hand built of hardware cloth with a jointed lid to keep out critters). The only downside is going out to dump it in the bin outside when the path is icy, but otherwise, the process works great.<\/p>\n<p>Stainless steel is THE way to go, given all we\u2019re learning about microplastics and nanoplastics. I\u2019d encourage people to consider a stainless pail WITHOUT any plastic lining. It washes out easily and never stains \u2013 so no need for extraneous plastic. And Lee Valley has a 4-liter version for smaller households\/camps.\u201d \u2014 anonymous Master Gardener Volunteer<\/p>\n<p><em>No endorsement of products or companies is intended, nor is criticism of unnamed products or companies implied.<\/em><\/p>\n<h4><strong>UMaine Extension Bulletins<\/strong><\/h4>\n<ul>\n<li><a href=\"https:\/\/extension.umaine.edu\/publications\/1143e\/\">Home Composting, Bulletin #1143<\/a><\/li>\n<li><a href=\"https:\/\/extension.umaine.edu\/publications\/1159e\/\">How Compost Happens, Bulletin #1159<\/a><\/li>\n<\/ul>\n<h4><strong>UMaine Extension Videos<\/strong><\/h4>\n<ul>\n<li><a href=\"https:\/\/www.youtube.com\/watch?v=wZxp5YuSmLI\" target=\"_blank\" rel=\"noopener\">Home Composting Basics (YouTube)<\/a><\/li>\n<li><a href=\"https:\/\/www.youtube.com\/watch?v=Wb3msj5b4Do\" target=\"_blank\" rel=\"noopener\">How to Home Compost: A Compost Recipe (YouTube)<\/a><\/li>\n<li><a href=\"https:\/\/www.youtube.com\/watch?v=jJ3QIZMta98\" target=\"_blank\" rel=\"noopener\">Worm Composting (YouTube)<\/a><\/li>\n<\/ul>\n<p>Maine Home Garden News Article <a href=\"https:\/\/extension.umaine.edu\/gardening\/2021\/11\/01\/maine-home-garden-news-november-2021\/#curbside\" target=\"_blank\" rel=\"noopener\">Curbside Composting Programs<\/a><\/p>\n<hr \/>\n<h3><a id=\"maine\"><\/a>Maine Weather and Climate Overview (March)<\/h3>\n<p><em>Dr. Sean Birkel, Assistant Extension Professor, Maine State Climatologist, Climate Change Institute, Cooperative<\/em><br \/>\n<em>Extension University of Maine. For questions about climate and weather, please contact the <a href=\"https:\/\/mco.umaine.edu\/about\/contact\/\" target=\"_blank\" rel=\"noopener\">Maine Climate Office<\/a>.<\/em><\/p>\n<p>NOAA statewide temperature and precipitation data for Maine show that January 2024 was the <a href=\"https:\/\/mco.umaine.edu\/climate\/me_monthly\/?cdiv_id=me&amp;var_id=t2&amp;mon_id=jan\" target=\"_blank\" rel=\"noopener\">12th warmest<\/a> and had <a href=\"https:\/\/mco.umaine.edu\/climate\/me_monthly\/?cdiv_id=me&amp;var_id=prcp&amp;mon_id=jan\" target=\"_blank\" rel=\"noopener\">near historical average precipitation<\/a> for records beginning in 1895.\u00a0 This is in contrast to December 2023, which was <a href=\"https:\/\/mco.umaine.edu\/climate\/me_monthly\/?cdiv_id=me&amp;var_id=t2&amp;mon_id=dec\" target=\"_blank\" rel=\"noopener\">2nd warmest<\/a> and <a href=\"https:\/\/mco.umaine.edu\/climate\/me_monthly\/?cdiv_id=me&amp;var_id=prcp&amp;mon_id=dec\" target=\"_blank\" rel=\"noopener\">4th wettest<\/a>.\u00a0 Although statewide means from NOAA are not yet available, daily surface observations from <a href=\"https:\/\/mco.umaine.edu\/climate\/me_daily\/?ghcn_id=USW00014764&amp;year=2024\" target=\"_blank\" rel=\"noopener\">Portland<\/a>, <a href=\"https:\/\/mco.umaine.edu\/climate\/me_daily\/?ghcn_id=USW00014606&amp;year=2024\" target=\"_blank\" rel=\"noopener\">Bangor<\/a>, and <a href=\"https:\/\/mco.umaine.edu\/climate\/me_daily\/?ghcn_id=USW00014607&amp;year=2024\" target=\"_blank\" rel=\"noopener\">Caribou<\/a> show February 2024 temperature ranking either 7th, 7th, and 6th warmest, and precipitation ranking 2nd, 1st, and 4th driest, respectively.<\/p>\n<p>Worldwide weather has been influenced by El Ni\u00f1o conditions in the Pacific since June 2023.\u00a0 In December, the El Ni\u00f1o peaked, ranking <a href=\"https:\/\/www.climate.gov\/news-features\/blogs\/enso\/february-2024-enso-outlook-all-along-la-nina-watch-tower\" target=\"_blank\" rel=\"noopener\">5th strongest<\/a> based on the Oceanic Ni\u00f1o Index for records beginning in 1950.\u00a0 Moderate to strong El Ni\u00f1o events tend to produce winter weather patterns that bring above normal temperature and precipitation to Maine \u2013 and this is what we have seen overall this season but with the exception of a dry February. \u00a0El Ni\u00f1o is the warm phase of the <a href=\"https:\/\/www.climate.gov\/enso\" target=\"_blank\" rel=\"noopener\">El Ni\u00f1o\u2013Southern Oscillation (ENSO)<\/a>.\u00a0 Current forecasts show <a href=\"https:\/\/www.cpc.ncep.noaa.gov\/products\/analysis_monitoring\/enso_advisory\/ensodisc.shtml\" target=\"_blank\" rel=\"noopener\">El Ni\u00f1o declining<\/a> until ENSO neutral conditions develop sometime between April and June, after which the system is expected to trend toward La Ni\u00f1a.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-23404 size-full\" src=\"https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/NOAA-Climate-Prediction-Center-Outlooks.png\" alt=\"NOAA Climate Prediction Center oulook table\" width=\"575\" height=\"141\" srcset=\"https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/NOAA-Climate-Prediction-Center-Outlooks.png 575w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/NOAA-Climate-Prediction-Center-Outlooks-300x74.png 300w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/NOAA-Climate-Prediction-Center-Outlooks-105x26.png 105w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/NOAA-Climate-Prediction-Center-Outlooks-317x78.png 317w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/NOAA-Climate-Prediction-Center-Outlooks-423x104.png 423w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,575px\" \/><\/p>\n<p>NOAA <a href=\"https:\/\/www.cpc.ncep.noaa.gov\/\" target=\"_blank\" rel=\"noopener\">Climate Prediction Center<\/a> Outlooks<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23403\" src=\"https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/6-10-Day-Temperature-and-Precipitation-Outlook.png\" alt=\"6-10 Day Temperature and\" width=\"720\" height=\"251\" srcset=\"https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/6-10-Day-Temperature-and-Precipitation-Outlook.png 720w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/6-10-Day-Temperature-and-Precipitation-Outlook-300x105.png 300w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/6-10-Day-Temperature-and-Precipitation-Outlook-105x37.png 105w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/6-10-Day-Temperature-and-Precipitation-Outlook-317x111.png 317w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/6-10-Day-Temperature-and-Precipitation-Outlook-423x147.png 423w, https:\/\/extension.umaine.edu\/gardening\/wp-content\/uploads\/sites\/5\/2024\/02\/6-10-Day-Temperature-and-Precipitation-Outlook-634x221.png 634w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,720px\" \/><\/p>\n<p>Be sure to check <a href=\"https:\/\/www.weather.gov\/\" target=\"_blank\" rel=\"noopener\">weather.gov<\/a> for the latest weather forecast in your area. For winter weather updates, visit the National Weather Service <a href=\"https:\/\/www.weather.gov\/gyx\/winter\" target=\"_blank\" rel=\"noopener\">Gray<\/a> and <a href=\"https:\/\/www.weather.gov\/car\/winter\" target=\"_blank\" rel=\"noopener\">Caribou<\/a> forecast office webpages.\u00a0 For additional climate information, including historical temperature and precipitation data, visit the <a href=\"https:\/\/mco.umaine.edu\/about\/contact\/\" target=\"_blank\" rel=\"noopener\">Maine Climate Office<\/a> website.<\/p>\n<hr \/>\n<h3>Do you appreciate the work we are doing?<\/h3>\n<p><strong>Consider making a contribution to the Maine Master Gardener Development Fund.<\/strong> Your dollars will support and expand Master Gardener Volunteer community outreach across Maine.<\/p>\n<a href=\"https:\/\/securelb.imodules.com\/s\/300\/13-ORONO\/foundation\/index-social.aspx?sid=300&amp;gid=13&amp;pgid=748&amp;cid=1912&amp;dids=194.1885&amp;sort=1&amp;bledit=1&amp;appealcode=O5454\" style=\"text-transform:uppercase;\" ><span class=\"button\"> Donate <\/span><\/a>\n<hr \/>\n<h3>Your feedback is important to us!<\/h3>\n<p>We appreciate your feedback and ideas for future <em>Maine Home Garden News<\/em> topics. 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To receive e-mail notifications, click on the Subscribe button below.<\/p>\n<a href=\"http:\/\/eepurl.com\/gtJGR5\" style=\"text-transform:uppercase;\" ><span class=\"button\"> Subscribe <\/span><\/a>\n<hr \/>\n<p>University of Maine Cooperative Extension\u2019s <em><strong>Maine Home Garden News <\/strong><\/em>is designed to equip home gardeners with practical, timely information.<\/p>\n<p>For more information or questions, contact Kate Garland at <a href=\"mailto:katherine.garland@maine.edu\">katherine.garland@maine.edu<\/a> or\u00a01.800.287.1485 (in Maine).<\/p>\n<p><strong>Visit our <a href=\"https:\/\/extension.umaine.edu\/gardening\/maine-home-garden-news\/archives\/\">Archives<\/a> to see past issues.<\/strong><\/p>\n<p><em><strong>Maine Home Garden News<\/strong><\/em> was created in response to a continued increase in requests for information on gardening and includes timely and seasonal tips, as well as research-based articles on all aspects of gardening. Articles are written by UMaine Extension specialists, educators, and horticulture professionals, as well as Master Gardener Volunteers from around Maine. The following staff and volunteer team take great care editing content, designing the web and email platforms, maintaining email lists, and getting hard copies mailed to those who don\u2019t have access to the internet: Abby Zelz*, Annika Schmidt*, Barbara Harrity*, Kate Garland, Mary Michaud, Michelle Snowden, Naomi Jacobs*, Phoebe Call*, and Wendy Robertson.<\/p>\n<p>*Master Gardener Volunteers<\/p>\n<p><em>Information in this publication is provided purely for educational purposes. No responsibility is assumed for any problems associated with the use of products or services mentioned. No endorsement of products or companies is intended, nor is criticism of unnamed products or companies implied.<\/em><\/p>\n<p>\u00a9 2023<\/p>\n<p>Call 800.287.0274 (in Maine), or 207.581.3188, for information on publications and program offerings from University of Maine Cooperative Extension, or visit <a href=\"http:\/\/extension.umaine.edu\">extension.umaine.edu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In This Issue: March Is the Month to . . . Cultivating Change: The Remarkable Journey of Maine State Prison&#8217;s Garden Program Using Canned Goods in Cooking The Japanese Hori Hori: One of the Most Versatile Garden Tools You&#8217;ll Own Backyard Bird of the Month: Mourning Dove Help Stop Invasive Species during National Invasive Species [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":23429,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1,43],"tags":[],"class_list":["post-23379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maine-home-garden-news","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Maine Home Garden News - March 2024 - Cooperative Extension: Garden and Yard - University of Maine Cooperative Extension<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/extension.umaine.edu\/gardening\/2024\/03\/01\/maine-home-garden-news-march-2024\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maine Home Garden News - March 2024 - Cooperative Extension: Garden and Yard - University of Maine Cooperative Extension\" \/>\n<meta property=\"og:description\" content=\"In This Issue: March Is the Month to . . . 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