Local Bread Wheat Project Cited in Press Herald Report - Cooperative Extension: Grains, Pulses & Oilseeds - University of Maine Cooperative Extension

A Portland Press Herald article about Maine bakeries using more local grains mentioned the Northern New England Local Bread Wheat Project, a USDA-funded collaboration of researchers, farmers, millers and bakers in Vermont and Maine that aims to help farmers increase organic bread wheat production and quality. For the past four years, Alison Pray, co-owner of read more